What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
I thought you were crazy when you first told me about this combo, but then I tried it. Wow is it good! I suppose the only weird combo I bring to the table is I like to eat pretzels with orange juice. Just pop a few pretzels in your mouth and swig some juice and let it all melt together. Yum!
ReplyDeleteI can't think of anything "weird" that I eat, because if it was weird I wouldn't eat it right?
ReplyDeleteI like honey in my coffee and I don't know anyone else who does, but I know that's not really uncommon. I dislike smooth mashed potatoes, I want them to have chunks of potato in them, and if there's corn I can mix in I'm even happier. When my son was a toddler he liked to dip his bananas in ranch dressing, but I never felt the desire to try that.
I do like mashed potatoes and corn a lot, as well as the occasional bologna sandwich with sweet pickles on it. That combo is just really good in a way regular pickles aren't.
ReplyDeleteJust remembered something my mom used to eat for years at the movie theater... Junior Mints and popcorn together.
ReplyDeleteI like Reese's Pieces in my movie popcorn - I have a friend who prefers M&M's in hers - but I think that's awful. We always put ketchup on scrambled eggs when I was a kid but now ketchup is totally yuck to me in any capacity (although I have no other issues with tomatoes - go figure). I'm intrigued by A-1 on cottage cheese - I'll have to give that a try.
ReplyDeleteMy kids all eat a lot of ranch dressing, on all kinds of normal things like veggies, which is not weird here, but it is in other countries. No ranch, many other places.
ReplyDeleteAnd too much liquid for carry on luggage to take a bottle when they go, as house gift. I guess they could take powdered mix.
Ditto with peanut butter. Hard to find American version in a lot of other countries.
Mayo and parmesan sandwich. It comes from living in a college dorm without a car and being too far from the nearest grocery store. I also ate a lot of instant rice with canned green beans, canned pineapple and ham.
ReplyDeleteI'm very intrigued by your cottage cheese and A1 combo. I know cottage cheese is a great way to get low fat protein but I can never get through a pint before it molds. Never thought of using mixers. I may have to give it a go.
Bread and butter pickle slices on chunky peanut butter, on whole grain toast, drizzled with maple syrup. Delicious!
ReplyDeleteI love potato chips and cottage cheese! My husband gives me a hard time about putting A-1 on a good steak. I always tell him it's not that the steak needs it, it's just that I like A-1. I'd never ask for it in a nice steakhouse though.
ReplyDeleteI like to dip fast food french fries in a thick vanilla shake. So delicious! (Currently I'm not eating fast food of any kind, but back in the day....) Of course in Nebraska where I live, it is common place to serve cinnamon rolls with a bowl of chilli.
ReplyDeleteA1 and cottage cheese is the best!!!!!!
ReplyDelete