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What I'm Reading This Week #37

Good mid(ish)- September Friday to you.  I hope your week felt short and your flop sweat was minimal.  We never seem to be rewarded with two cool weeks in a row so it was back to poopie temps and we'll be tipping 90 this weekend which I am none too pleased about.  Once you throw me two 70's days in a row, it's time to retire the summer temps.  Dems da rules. I got a few things done this week like steaming the curtains which made them drop about 1/2" but thankfully not drag the floor.  I finally got the dead flat I ordered from some chick on Etsy after she sent me the wrong thing initially and it took two weeks to get the right thing.  I don't know about you but if I sent someone the wrong thing initially and made them have to drive to the post office to return my mistake, I'd be refunding some money or expediting their shipping on the right box.  So I've got my two coats on the newel post after doing a little touch up on a spot I didn't see originally....
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Food Review: Daiya Supreme Pizza

A former Hawaii vlogger I watch went vegan a few years ago.  Her hubby decided to join her and is a little less strict than she is because she has a lot of things that will trigger acne and other symptoms for her.  We saw him eat the "meat" version of this brand and decided based on how much he loved it (and a sale going on) to give it a try.


Here's a peek at the nutritional info.  I was glad to see they used the Beyond Meat Italian Crumbles that we have had and liked.


Here's what it looks like frozen out of the box.


I cooked it for the suggested time and wasn't sure if faux cheese would melt or even look appetizing.  We were happy to see it looked pretty darn good.


We split the pizza (it's not very big) and you can see there's a bit of melt in the cut pieces.  It's not super stringy like real cheese but better than we thought it would be.


But how does it taste?


We went in with zero expectations, and I even had another freezer meal ready to roll in case this one tanked.  I'm happy to report it was really good.  The Mr said he couldn't tell it was faux cheese and meat on there.  I could tell it wasn't "regular" pizza, but it wasn't bad.  If we wanted pizza on a weeknight or even if we were trying to be better on the weekend, I could see getting this and being satisfied.  We definitely think we'll get this again, but for me, I need it to be on sale.  It's good, but it's not $9-10 good.  I know, I'm cheap.  We got this for $7, and that's a little better.  I paired it with a salad, and it was the perfect dinner.  I never keep a frozen pizza in the house, but if we get a hankerin' and want to be healthier about it, I'll be more than happy to fire up the oven for this again.

Have you had Daiya's frozen pizza before?

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Comments

  1. The Mr.April 16, 2019 at 7:35 AM

    Yeah I have to say I was impressed and I'm definitely willing to get it again at the right price. It satisfies that pizza craving without making you feel guilty about the grease and calories of a "real" pizza.

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  2. another layerApril 16, 2019 at 8:33 AM

    I haven't tried this brand, but for gluten free and vegan it sure looks good. I try to keep a pizza from a take and bake place in the oven for those pizza craving nights. They are so much better than my local pizza places, but I have to plan ahead and pick one up while I'm out of town for other things.

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  3. dalbador1April 16, 2019 at 9:08 AM

    I don't recall ever seeing this brand, so I'll have to take a look at our grocery stores. We have one store that carries a lot of local businesses frozen pizzas and they have a huge line of vegan food, so I'll have to take a better look next week to see if they sell it.

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