Hump Day Poll: Newsworthy?
source If that brings you warm fuzzies, you're welcome. If you don't know what the heck that's referring to, then you might be too young to understand most of my references here and should probably brush up ! We are going on year 9 of not having watched the news. I remember the last time we went to Kauai in 2016 (holy crap, that makes me want to cry) we didn't watch the news once and couldn't believe how much happier we were. We decided to see how long we could push it and here we are almost a decade later. It's enough to be inundated on internet sites on the hourly with the latest dumpster fire lit that should have nothing to do with the kind of stuff it's reporting but to voluntarily watch the news just is not something I have in me. I rarely watch live tv because of the commercials (well more commercials) but I left it on once a few years ago when a show I was watching went live and the news came on right after. I wasn't watchin...
I'm glad you are getting the chance to do this so that you can ease the burden later on. Very smart!
ReplyDeleteI always think I should meal prep, but then I don't. I do like to keep shredded, unseasoned chicken in the freezer so I can use it in a variety of recipes. I know I have some chili portioned out in the freezer for lunches. Beyond that though, I just don't plan well enough.
ReplyDeleteI don't meal prep as much as I'd like to because 1)one of our freezers does not work so I have very limited space, and 2)I'm not using my Food Saver as much for the same reason. One thing I do consistently though right now is I always pre-chop/dice my vegetables because I find that to be most time consuming and it creates bulky dishes so I want those out of the way. And I portion out my seasonings ahead of time and have those ready to go so I'm not fumbling with my spice area. And I will always prepare lasagna or chicken manicotti the day before so that's easy to pop in the oven the next day. Beyond that, I haven't been able to do too much.
ReplyDeleteMy biggest eating problem is portion control so I started a new system in January where I do all of my meal prep on Sunday for the week. I thought I'd hate having the same breakfast/ lunch/ dinner Monday to Friday but honestly it's not that bad and even though it takes a good chunk of my Sundays, the time it saves me when I get home from work is so worth it. I just cook for me so I just make one thing each week then drastically switch it up the next and make sure it's balanced over my 3 meals of the day. For example, when I have tuna for lunch I don't do it on the same week that I have shrimp for dinner. If there were 2 of me (us?) I would maybe consider making 2 dinners and alternating nights. I've done a roast, pulled chicken, ground turkey, shrimp (which i cook daily but just have all the accessories prepped/measured and ready to go)... basically anything you're already making, just make bigger batches. I'm only 5 weeks in but so far, so good.
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