What I'm Reading This Week #35
Howdy do and happy last Friday of August! I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees. Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day! It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get. Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50 (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...
I like the approach this company takes but then they go and make the bar look bigger in the packaging and I wish they'd be as up front about that as they are everything else. This is a good way to get some protein in between meals though and it's good to have the ability to know for sure what is in your food for a change.
ReplyDeleteI like the Pure Protein Blueberry Oatmeal Bars. It's kind of heavy but has 12g protein and 4g sugar, and keeps me full for a good stretch if I can't grab lunch. The hubs eats the chocolate chip kind every day on his way to work and says it keeps him satisfied until he gets his first break a few hours later.
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