What I'm Reading This Week #13
Friday is finally here! Can I get a woot woot?! (Cheers to those who actually did it.) The week felt long to start but then before we knew it...blam! Friday. We had the countertop dude out to measure and template Tuesday. The lady who made the appointment said it would be 2-3 weeks after so I'm hoping for sooner than later so I can FINALLY reveal the bathroom to you guys! Kind of stinks though because we were told they would take the sink/faucet with them and that was a big fat no. We were looking forward to getting that big azz box out of the house. Soon enough I guess. You may have noticed a little zhuzh to the site (probably more for those on laptops) but I figured it was time and I think they retired my previous theme anyway. So it's a little minimalistic but there wasn't a ton to choose from on the free side so I took what I could get. Enjoy. š I sat down and did a spreadsheet of my seeds, when they were...
I love Chicago mix popcorn from Garrett. That is my absolute favorite of all time. Mmmm, could go for some now actually!
ReplyDeleteI like buttered popcorn and kettle corn. I also get the odd craving for Smartfood with all it's white cheese powder glory.
ReplyDeleteWe have a little popcorn shop here that makes all sorts of flavors, candy coated, caramel, taco seasoned, ranch etc. Because they have all the flavors, I can't pick a favorite. I do often go for the mixes though, like caramel and cheddar. Never did like kettle corn, but I also do not like salted caramel. But a chocolate covered pretzel? Yes please!
ReplyDeleteCan you call it popcorn if the first ingredient is sugar? That would have been my first clue there is a problem but I'm not a big fan of sweet popcorn. I do agree with The Mr. that Chicago mix is one of the best. I love cheesy popcorn and mix my own Alton Brown Umami popcorn sprinkle mix. I'm also a sucker for a good BBQ or a mix of hot wing and ranch flavors. I rarely like kettle corn but the guy that was selling it at Magnolia Farms had an awesome product. Fresh is best.
ReplyDeleteWell, sugar is in the flavor title so it's got that going for it. ;-)
DeleteI'm kind of a plain jane and either like just buttered popcorn or caramel corn. Booooring. LOL
ReplyDelete