Skip to main content

Featured

Fingers Crossed Weekend Recap

Good Monday to you fine party people!  I hope you got to enjoy the mid-May weekend.  We kind of did.  What was not in the brochure was a nice power outage Friday at lunchtime just as the Mr was trying to cook his egg in the microwave.  While he hooked up the Bluetti's to the fridge and crockpot (kicking myself for not doing that Thursday), I put his egg on a small cookie sheet and put it over two candles and covered it with another cookie sheet.  It might take 3 hours but if you think with the price eggs that we're losing that thing, nope!  😝 Welp, I was finally able to transplant the wee (and not so wee) seedlings to their permanent homes.  I was basically forced out there due to the power outage Friday but thankfully it wasn't oppressively hot.  I got the clematis' potted up to bigger pots , sweet peas transplanted, my herb pot together and the zinnias and snapdragons in the wall planter.  Thankfully the electricity came back on by 4pm so...
3 comments
CLICK HERE to continue reading

Food Review: Trader Joe's Rice Cauliflower Stir Fry

I love me some homemade stir-fry.  It helps us feel like we're not missing out.  (Given we just had our first "real" Chinese take out a few weeks ago in eons, I can confirm, we're not really missing out by doing it our way.  Except for crab rangoon.  God, I love that stuff.  Huh?  What?)  

While perusing with the masses at Trader Joe's a few weeks ago, I spied this in the freezer section:


You guys have seen me post some stir fry meals where I rice my own cauliflower but I was feeling lazy and thought we could give it a try to see how it stacked up.

Here's a peek at the nutritional info and ingredients:


Pretty decent though I wish I'd paid more attention to the sodium, that's about 450mg of sodium if you split the bag compared to the 100mg we get if I DIY it and for twice the amount of cauliflower.  But still, not bad in the scheme of things.

Just basically dump it in a skillet frozen...



...and let it come to temperature.


I paired it with a nice mango glazed tuna filet.  So what did we think?


The flavor was really good but I know some of that is from the salt.  It was not nearly as filling as when I do it but if I'm not feeling like going through the whole shebang for healthy stir-fry, this could fit the bill sometimes.  If you're looking for a good, quick stir fry option then you should give it a try if you have a TJ's near you.  As a reminder, this IS  TJ's which means the likelihood of it sticking around long term is a crap shoot at best.  Stock up but don't get attached.

What are your favorite stir-fry ingredients?

====================
Like this post? Don't miss another one...subscribe via email or RSS feed. (Or you can follow me on Facebook )

Comments

  1. The Mr.October 17, 2017 at 7:52 AM

    I am surprised how much I like the riced cauliflower given how much I cannot stand cauliflower on its own. But in a good stir fry I can barely tell that it isn't regular rice.

    ReplyDelete
  2. UnknownOctober 17, 2017 at 8:36 AM

    Looks so good! Gonna have to give cauliflower rice a try!

    ReplyDelete
  3. another layerOctober 17, 2017 at 9:00 AM

    That looks like something I'll have to try. Hopefully they will still have it next time I visit my folks and have a chance to get to Trader Joe's. They boy doesn't like peas or peppers though so I'll be trying it on my own.

    ReplyDelete
  4. UnknownOctober 20, 2017 at 10:10 PM

    Funny that I am reading this considering I made cauliflower fried rice for the first time yesterday lol but I love stir fry's. Usually I am lazy and go with the frozen stir fry mixes and a protein of choice.

    ReplyDelete

Post a Comment

Thanks for taking the time to comment! I appreciate your time! (Heads up though...disrespectful or spam comments will be deleted.)

Popular Posts