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What I'm Reading This Week #35

Howdy do and happy last Friday of August!  I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees.  Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day!   It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get.    Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes   (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50   (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...

Happy Thanksgiving!


Eat lotsa turkey, load up on your faves you truly only get once or twice a year and leave the stuff you can get any time.  If someone says something stupid, smile and say "bless your heart"  (the South's equivalent to saying "eff you" with class).

When you look around the table, be thankful for the people there because it's not guaranteed you'll have another holiday with them.  Soak them in, love them, forgive them in your heart if need be and give them a warm hug before you're on your way.

Remember Thanksgiving is every day...count your blessings every day you're alive to do so.

I count you among mine.

Happy Thanksgiving!

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