What I'm Reading This Week #19
Hello hello, mah peeps! I hope you had a good week. A quick birthday shout out to my FIL. I'm sure he's whipping up quite a party up there and DJing like he used to back in the day. It's very hard to not think that today was supposed to be our first full day walking Ogunquit Beach in Maine after finding a place we could finally afford there. I'm also failing at knowing we should still be gone for another week. and we're especially bitter given what a complete disaster our attempt at a smaller getaway was when we stayed at the worst place we've ever rented a few days ago. When I say there was nowhere comfortable to sit/sleep, I mean NOWHERE. The Mr is crippled and we spent our anniversary hoping he didn't end up on a telehealth call for strong pain meds. I had borderline migraines daily and by the end was also limping with my SI joint joining the hobble party. It rained torrentially every single day which we're fine with n...
TJ's knows how to do the pumpkin flavors for the most part. The one thing that comes to mind in which they did not have a winner was when we tried those pumpkin spice chocolate sea salt caramels - not a good combo of flavors.
ReplyDeleteI like pretty much all things pumpkin and apple. I'll be doing applesauce in the crockpot pretty soon. We like it well enough and eat it, but mostly I make it because the house smells so pretty. You can light all the candles you want, nothing is the same as the smell of actual cooking.
ReplyDeleteDrink up that blackstrap molasses for your joints momma and they will feel good. =o) I LOVE that pumpkin pasta -- too flipping cute! I have to say something that's new on the market that I'm absolutely loving is JIF's Cinnamon Peanut Butter. Holy macaroons does it taste good! I've only seen it in "smooth" and it's just wonderful. The cinnamon really stands out in it and it's just perfect for this time of year. Yum!!
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