Hobbly Weekend Recap
Hello Monday. The start of a new week is upon us. source The Mr's back was not happy and getting worse Friday so he had to break down and go to the chiropractor. He said it's the ligament that runs over his SI joint and it's inflamed. He told him to use ice over heat, cold lasered him and yanked his bum leg. He's been using the shoulder migraine ice pack I got him for Christmas on his lower back held in place by the back brace belt from the last SI joint flare up. He couldn't really do a whole lot so we shared a blood supply with the couch most of the day Saturday. We finally decided to go poke around the garden center just to get out of the house and get some movement. OMG, the prices!!! Flats are 12 plants less than they used to be for $3 more or $6 more if you want the old amount. Plants are $5 a pop for a tomato or basil plant. I'm REALLY hoping I properly harden off my seedlings because I can't af...
These not only taste great but they look great too. People loved how good they looked and then they ate them and were like "WOW"! So definitely a hit for anyone who takes the time to make these. Yum!
ReplyDeleteYay! I'm so glad everyone liked them. I don't think I remembered getting a 'report' that day but I know we liked the one we split.
DeleteYum!! They look amazing..
ReplyDeleteThey do taste pretty darn good. ;D
DeleteYummy! and if you were the type to be worried about keeping your hands (or the hands of guests or children) clean, you could leave the toothpicks in. Or even get those nifty colored toothpicks.
ReplyDeleteAbsolutely! Frilly ones even...sassy!
DeleteI'm totally making these for our Christmas Eve party! Do they have to be gluten free cookies or can I use regular ones?
ReplyDeleteNot at all. Use the gingersnaps of your choice. I just listed they were gluten free since some people are allergic. It just happened to be a side benefit from that particular brand. :)
DeleteGreat, thanks!
DeleteLooks great! I love ginger snaps. We don't have a TJ very close - what size bag did you use (in case I must ruin the recipe with non-TJ snaps ;) )?
ReplyDeleteI want to say it was 15-16 oz bag. There are plenty of delightful brands of gingersnaps to use, TJ's just puts their eye level so like a lemming, I grabbed them. :)
DeleteI love that cutting board. It has character! It's rustic! Or something! Gingersnaps are one of my favorites too, so I love the idea of making them into truffles. And those sprinkles are too freaking cute!
ReplyDeleteI kinda cringed when I saw that and the Mr was HORRIFIED. He's like "STOP using that cutting board for posts!" I laughed and said "but it's my favorite and let's people know I actually cook!" and he's like "yeah but it's ugly especially in the right light!" HA!
DeletePretty! I'm not a fan of gingersnaps, but I'd probably adapt if they were dipped in chocolate. :)
ReplyDeleteI use a gadget I found at Michael's for dipping. It kind of looks like a seafood fork, missing a prong.
Oh I've seen those on other people's posts, I need to get over there and check them out. I guess my only thought was how do you get it off the fork without messing up the smooth coating or leaving 2 "track marks" on the bottom? Anything to make dipping easier is good with me baby!
DeleteI kind of want to lick my screen right now. Gingerbread & white chocolate in the same post? Seriously, you're killing me. Keep it up. :D ~Krista
ReplyDeletep.s. I've used one of those dipping fork things before and could never figure out how to make it work without leaving track marks. LOL
These sound fantastic! As for the cutting board, I thought it looked like it was frosty--you know, because it's winter...
ReplyDeleteI also adore gingersnaps!
ReplyDeleteThese looks so cute and tasty! I can't wait to try them :)
ReplyDeleteYou really, really, REALLY need to be on Food TV. Honestly. I think I'm gonna tell them they are missing the next biggest hit and send them to your blog! lol Your creativity is amazing.
ReplyDeleteOh my word, these look like gorgeous puffy little clouds!! I am keeping this recipe and am going to give it a try!
ReplyDelete