Wednesday, December 28, 2011
Brussels Sprouts - Triumph or tragedy?
The Mr was willing to choke them down since they smelled good and I was anxious to try them finally to see what I thought. I took my first bite and they were good. The more I ate, the more I loved them. They tasted like the insides of a really good egg roll with a smoky bacon flavor. The Mr had a bit of a mental block with them but in the end he said he would absolutely eat them again if I prepared them that way and would try them any other way. I made them again the same way and they were the only side dish (I had rice to temper them for him last time) and the Mr ate them. They're not his favorite but I'll confess, they're my new favorite. I will so be stocking up on these as much as possible when they're in peak season, which I think is starting to dwindle if I'm not mistaken. Boo! I'm anxious to try a slaw recipe I've got whirling in my noggin and of course you know I'll give you my feedback on those!
When someone else is a guinea pig for a food and likes it, does it influence you to give it a chance you might not have on your own?
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Labels: Food Review