What I'm Reading This Week #22
Howdy do and welcome to the last Friday of May. 😑 Even though it was a short week, it always seems just a tinge longer than the previous week. I'm getting antsy because I want to see blooms. When you're growing from seed, it requires a patience I don't naturally have and trying to keep things from getting to everything before it has a chance to. Then reading about some God awful hornworm that can just come in and decimate your tomato plants overnight. It makes me wonder at what point do I put up the insect netting over the bucket veggies. Other than that, not much else going on this week. Let's hop straight into: Does Walking Build Muscle, Burn Fat, or Both ? (The part about e-scooters is often a discussion as kids on them and e bikes rocket past us in the park or on a sidewalk going 20 mph. These kids are going to have ZERO muscle.) Eat This, Not That: 12 Powerful Foods That May Help Lower High Cholesterol After 50 (I need...
All of those are my must haves for sure. Potato salad would have been the only extra side at cookouts when I was a kid and I didn't like it much as a kid but sure love it as an adult.
ReplyDeleteWe get 95% ground chuck, the Hebrew beef dogs. Always get poppy seed dog buns. My mom makes the potato salad, everything is chopped super fine. So fabulous!
ReplyDeleteWe have not cooked out once yet this entire year, which is so unusual because that was about 75% of our cooking no matter what the season. But schedules haven't allowed for it so far. When we do grill, it's steaks, chicken, pork chops that I make a fresh pico de gallo for (yum!), burgers, and when the temps are comfortable, I make a cheesy Italian loaf that is amazing on the grill. Tomato and onion salad is on the side if we do cook any type of hot dogs or sausages because I love to put that on the bun. I agree with Dawn...poppy seed buns all the way!
ReplyDeleteSteak and brats! Also, baked potatoes!
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