What I'm Reading This Week #20
Howdy do punkin' poos? I hope you had a delightful week of blissful productivity at work (aka hanging on by the frays of your well bitten fingernails whilst saying you need to win the lottery but never actually playing.) A birthday shout out to my grandma. You know, even though she would've been 86, and I know the probability is she would be gone now, it still doesn't stop me wondering how long she would've made it if dementia hadn't reared up. I could really use one of her hugs or her hands cupping my face with that ornery little grin saying I was her first grandbaby. Happy birthday grandma. I hope you and mom have a big euchre game going on tonight. We've been slowly integrating back into walking this week as the Mr could handle. Last night he was able to do two laps without having to stop to stretch so that is good news. For more news, let's check out: Grip Strength Is A Sneaky Predictor Of Longevity—Here’s How To Improve Yours ...
I'm traveling and didn't have anything too adventurous. I did find a great hamburger joint in Birmingham, though, which will be handy to know next trip. :)
ReplyDeleteOoh, that chili sure jumped off the page! Today is cooking day, gotta go to the store! (Although I'll bet I can't find chipotle gouda here, YUM!)
ReplyDeleteYum! I am a happy girl now that asparagus is in season. Stinky pee or not, it's delicious and one of my favorite veggies!
ReplyDeleteI can see why the naan pizza is a favorite of the Mr.'s. It looks fantastic! Last time I looked for naan I couldn't find it, but I'll have another look or maybe get some in a few weeks when I'm up at my folks' house. Where they have stores with actual food instead of pseudo-groceries. I also need to stock up on chicken sausage, coffee, whatever produce is on sale that week, and get some of that better than peanut butter stuff you use.
ReplyDeleteThis week - I was so sick all week I barely ate solid food. I did drink gallons of orange juice though. Hopefully tomorrow's dinner will redeem my woeful week.
LOVE these pictures. You make me so hungry! :D
ReplyDeleteI tried a pasta & asparagus dish yesterday and it did not turn out nearly as well as yours--that alfredo sounds SO good!
ReplyDeleteOn two blogs today I found a spicy basil chicken dish. I'm going to make it tonight adding pea pods, mushrooms and bean sprouts over brown rice. So good! Shrimp with angel hair pasta and asparagus is next. Can't wait to have veggies all around.
ReplyDeleteThe salmon day jumped out at me! :raises hand for more fish nights, too:
ReplyDeleteI wonder what spinach and carrot polenta are? I shall google polenta but will put out a general guess - corn-based?
Googled! it is cornmeal. Do I just mix in spinach and carrots to the basic polenta recipe? (Staring at the first entry - Giada de Laurentil recipe)
Always LOVE your FFJs!!!
Melly- The polenta is in Trader Joe's Frozen Food section. It's a quick fix, 6 minutes in the microwave!
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