Tuesday, December 17, 2013
This one is so easy and so yummy that people will think you worked on them all day but you don't have to tell them you didn't.
I made a batch of buckeyes when a friend came over to visit and when I make them, I always have some dipping chocolate left over. So I squirrel it away in the freezer for the occasion that I may need it. This is one of them.
Warm up the chocolate until melted and smooth. Grab a cookie and dunk it in the chocolate to coat and place it "wet" side up so it'll act as your glue.
Grab a marshmallow and dunk it in covering the whole thing.
Set it on top of the cookie and drizzle a little chocolate on top to fill in any white that may be showing.
If you want to get all crafty, grab some snowflake sprinkles and make a little headband or shake on some sprinkles while the chocolate is still wet.
You just have to put them in the fridge to set for 10 minutes or so then set them out on a plate for all to enjoy!
The Mr doesn't even care for marshmallows and he LOVED these!
Approximate calories per hat is 150-175 depending on how much chocolate you use. Dark chocolate looks and tastes best.
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Labels: Holiday Recipe