Family Time Weekend Recap
Happy Monday all! I hope y'all aren't melting in the heat because it is MISERABLE! Today we are going to apparently break records from the heat and be at 100 with heat index way higher. Yay. This will be me for the next week: source We went to my second cousin's graduation party. I purposely wanted to arrive about 45 minutes later than the start time. You don't want to get wrangled into setting up, babysitting, etc and that happened to people arriving earlier from what I heard so smart call on my part. Also everyone is always chit chatting and we knew if there would be food it would be about the time they'd be eating...right again. We already ate so we were good to go and then shocked the sh*t out my family when we walked in. Final goal: ✔ The grad immediately popped up and came over to hug us and be a good hostess which was so cute. She's always been a very sweet kid but also a little badass. She was the only wrest...
Yay, but with some serious willpower involved cause that stuff can get out of hand real quick in the form of calories per tablespoon.
ReplyDeleteTopic can make me crazy. I have no problem with people using it in baking. But parents who put it on toast for kids for breakfast, as if it were the same as peanut butter, really make me mad. It is basically frosting. No kid should grow up thinking that taste is “food”.
ReplyDeleteNay. Both the hubs and I tried it with high hopes and neither one of us liked it, so into the garbage it went. I think we are in the minority with that opinion though.
ReplyDeleteMeh. I don't dislike it (I love hazelnut), but oddly enough I can't say I'm wild about it either!
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