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What I'm Reading This Week #35

Howdy do and happy last Friday of August!  I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees.  Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day!   It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get.    Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes   (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50   (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...

What I'm Reading This Week #36

Happy first Friday of September!  I hope everyone is doing well and ready for some tomfoolery this weekend.  Yesterday was my birthday so I opened gifts from my two besties to celebrate and did a video call with one of them.  No pressure.  I tend to wear my emotions on my face so I had to make sure if there was a WTF item that I gave it equal enthusiasm.  You're much more cognizant of it when you're in person but when they aren't in the room, you have to be more aware.  At least I do.  HA!

Let's get aware of... 







Unplug These Appliances That Hike Up Your Electricity Bill  (I did some yanking of plugs after this one)



Even Millennials Might Not Be Able To Pass This '80s Knowledge Quiz  (Um, why would millennials pass it?  The earliest ones were barely able to process memories before the 80's were almost over)



I wanted a birthday celebration of stuff from my favorite restaurants from our travels this year so Goldbelly to the rescue.  We have a chocolate macadamia nut pie from Mac Pie on the Big Island of Hawaii that we haven't had in 10 years and pizza from Pequod's in Chicago which is by far superior to all other pizzas in Chicago.  I ordered extra since it was only $30 so if we got the itch some other time, we could thaw and have the good stuff.  I'll open the Mr's gifts tomorrow and that'll round out my birthday celebration.  That's the fun thing about a mid(ish) week birthday is you can stretch it out a bit if you want to.  🥳

You getting into anything this weekend?

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Comments

  1. Happy Birthday and Happy Friday too! I am glad you got to do the video call with your friend so you could both open gifts like old times. Have a great weekend everybody!

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  2. Happy birthday! Headed for the beach.

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  3. Happy Happy Birthday!
    Heading to STL for a wedding

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  4. Happy Birthday! We are heading to the hills for some cabin camping for the weekend. I have to pack this morning and then head out.

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  5. So glad you had a fantastic birthday and I hope that continues all weekend long! Usual stuff this weekend with appts, chores, and work. Have a great long birthday/holiday weekend!

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