What I'm Reading This Week #13
Friday is finally here! Can I get a woot woot?! (Cheers to those who actually did it.) The week felt long to start but then before we knew it...blam! Friday. We had the countertop dude out to measure and template Tuesday. The lady who made the appointment said it would be 2-3 weeks after so I'm hoping for sooner than later so I can FINALLY reveal the bathroom to you guys! Kind of stinks though because we were told they would take the sink/faucet with them and that was a big fat no. We were looking forward to getting that big azz box out of the house. Soon enough I guess. You may have noticed a little zhuzh to the site (probably more for those on laptops) but I figured it was time and I think they retired my previous theme anyway. So it's a little minimalistic but there wasn't a ton to choose from on the free side so I took what I could get. Enjoy. 😄 I sat down and did a spreadsheet of my seeds, when they were...
Yay, but with some serious willpower involved cause that stuff can get out of hand real quick in the form of calories per tablespoon.
ReplyDeleteTopic can make me crazy. I have no problem with people using it in baking. But parents who put it on toast for kids for breakfast, as if it were the same as peanut butter, really make me mad. It is basically frosting. No kid should grow up thinking that taste is “food”.
ReplyDeleteNay. Both the hubs and I tried it with high hopes and neither one of us liked it, so into the garbage it went. I think we are in the minority with that opinion though.
ReplyDeleteMeh. I don't dislike it (I love hazelnut), but oddly enough I can't say I'm wild about it either!
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