What I'm Reading This Week #32
Howdy do y'all and how's it hanging this week? It feels weird to not have had people traipsing in and out of the house all week. I'll take it though. We haven't had any storms yet, of course so no sigh of relief just yet but fingers crossed. What I can happily update is in using the moisture meter against the wall yesterday, is the off the chart over 99 number we got before that set off alarms? It's now down to 24 and technically considered dry but those baseboards aren't going back up until we've had some storms. I can't tell you how relieving it is to have that meter so we know the moisture is going down in a place we couldn't see unless we cut out a huge piece of drywall. Tuesday I did some zinnia pruning as that task got ignored for two weeks because of the aforementioned traipsers (new word). It'll be interesting to see if rando zinnias start popping up due to the petals that have seeds attached falling off. I was working besid...
Yay, but with some serious willpower involved cause that stuff can get out of hand real quick in the form of calories per tablespoon.
ReplyDeleteTopic can make me crazy. I have no problem with people using it in baking. But parents who put it on toast for kids for breakfast, as if it were the same as peanut butter, really make me mad. It is basically frosting. No kid should grow up thinking that taste is “food”.
ReplyDeleteNay. Both the hubs and I tried it with high hopes and neither one of us liked it, so into the garbage it went. I think we are in the minority with that opinion though.
ReplyDeleteMeh. I don't dislike it (I love hazelnut), but oddly enough I can't say I'm wild about it either!
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