What I'm Reading This Week #27
Happy Friday everyone! I hope you've got the day off to enjoy. I would really appreciate the weather dialing it back from Satan's taint to dryish heat please. I'm not even asking for much. Like 83 degrees would make me happy at this point but there's no end in sight to the 90's. The Mr and I have both been plagued with migraines this week. He had a two day event and I had an ocular migraine which is just so crappy to deal with since you can't read or do anything until your vision isn't screwed up. I got to wait on hold for an hour Tuesday with the state tax department so I decided to sand and prime the newel post while listening to hold music designed to make you hang up. To quote Bugs Bunny "he don't know me vewy well, do he?" I got that squared away and later went out between pop up storms to deadhead some zinnias which you may have seen in Wednesday's post. Speaking of Wednesday, it was a busy day in the ga...
Yay, but with some serious willpower involved cause that stuff can get out of hand real quick in the form of calories per tablespoon.
ReplyDeleteTopic can make me crazy. I have no problem with people using it in baking. But parents who put it on toast for kids for breakfast, as if it were the same as peanut butter, really make me mad. It is basically frosting. No kid should grow up thinking that taste is āfoodā.
ReplyDeleteNay. Both the hubs and I tried it with high hopes and neither one of us liked it, so into the garbage it went. I think we are in the minority with that opinion though.
ReplyDeleteMeh. I don't dislike it (I love hazelnut), but oddly enough I can't say I'm wild about it either!
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