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What I'm Reading This Week #13

Friday is finally here!  Can I get a woot woot?!  (Cheers to those who actually did it.)  The week felt long to start but then before we knew it...blam!  Friday.  We had the countertop dude out to measure and template Tuesday.  The lady who made the appointment said it would be 2-3 weeks after so I'm hoping for sooner than later so I can FINALLY reveal the bathroom to you guys!  Kind of stinks though because we were told they would take the sink/faucet with them and that was a big fat no.  We were looking forward to getting that big azz box out of the house.  Soon enough I guess.   You may have noticed a little zhuzh to the site (probably more for those on laptops) but I figured it was time and I think they retired my previous theme anyway.  So it's a little minimalistic but there wasn't a ton to choose from on the free side so I took what I could get.  Enjoy. šŸ˜„ I sat down and did a spreadsheet of my seeds, when they were...

Review: Trader Joe's Thai Sweet Chili Veggie Burger

When we started our weight loss efforts, I thought I would give soy Boca Burgers a try.  Boca's are okay and while they certainly don't taste like regular burgers, they come sufficiently close with fixins. (I'm really selling 'em, aren't I?)  

I don't know why but the thought of having veggie burgers made with, you know, other veggies or black beans just sounded gross to me.  I have no idea why.  But as time went on, I wanted to see if there were tastier options out there.  So I decided to throw these in the cart on a TJ's run:


I used to just microwave my Boca's out of convenience but decided I could make the rest of my lunch while these cooked on a skillet.  But you can see, there are several ways you can get them from package to burger hole...


Here's the nutritional info...while the calories are about 60 calories higher than the Boca's I was used to, the sodium was better by 80mg and that was my goal along with taste.


Here's a gander at the ingredients...


Each burger comes individually wrapped.


I turned the skillet on medium, gave a squirt of canola spray and slapped the burger in there.


After 5 minutes, I turned it over and let it cook for 4 more minutes until it was a nice crusty brown like this.


Since I treat myself to King's Hawaiian Sweet Bread Buns once a week, this seemed like a perfect vehicle for this along with some mixed greens.


HOLY. CRAP!

WHY did I not try these sooner!?!?  They are amazing.  I wish I could even describe the taste to you other than yum...delish...veggie-gasm.  Does it taste like a burger?  No.  You're never going to mistake this for beef but it tastes so much better as a sandwich in general.  It's great by itself or with your favorite condiment.  You could also easily use this as taco meat, in wraps, spring rolls or topping a salad.

If you have a Trader Joe's near you, get these!  I promise you won't regret it!

(I should also mention because it's Trader Joe's don't get used to it either since they like to yank products and break your heart.)

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Comments

  1. This looks delish! I am going to put these on my next TJ shopping list!

    ReplyDelete
  2. They gets points for individually wrapping these! The frozen mahi mahi and salmon burgers are 2 to a pack with 2 packs inside. I think the bison is all 4 in one pack!

    I think I'll give them a shot next time I go to TJs!

    ReplyDelete

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