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Hide and Seek Weekend Recap

It's Monday again!   source I'll probably be lapsing into cartoon speak because ever since we saw that major companies are purging the cartoons of our youth we've been buying up what we don't already have.  A Scooby Doo , two Looney Tunes and another Sesame Street from our era since the Public Television that's been teaching children for decades has been defunded.  If you listen to nothing else I say, buy physical copies of your favorites and do it quick.  Prices on DVD's are going to skyrocket once these are pulled for good this year and right now you can get many between $12-60 depending on how many episodes are on each bundle or if you get the entire series.  Physical copies means they can't revoke digital rights copies you buy for cheaper when disputes pop up and someone gets their undies in a twist and takes their toys and goes home taking all of the copies you paid for with it. *stepping off of soapbox* Another low key weekend for the most part....

Zucchini Tea Sandwiches

Afternoon teas usually consist of tea sandwiches and the most popular, traditional is the cucumber sandwich.  I'm all for tradition but I don't like cucumbers.  So I modified mine to still have that same cucumber crunch without the taste and belchy side effects of actual cucumber.  I hope you'll love them as much as we do!



Zucchini Tea Sandwiches (Five servings of 2 triangles)

Here's what you'll need:

1 large zucchini, washed and sliced
1 box 33% less fat cream cheese
1 tbsp fresh rosemary, minced (or 1/2 tsp dried)
1 tbsp fresh thyme leaves (or 1/2 tsp dried)
1/4 cup chopped scallions (green onions)
1 tsp garlic powder (or 2-3 cloves minced garlic)
10 slices Nickels 35 calorie wheat bread

I like to use fresh herbs in the summer and fall when my herb garden is in full bloom.


(Dried is fine if it's what you have on hand.)

Soften the cream cheese in the microwave.  I will use the defrost setting on 3 until it's able to easily be stirred.


Add the herbs and garlic powder and combine well.


Wash the zucchini and cut off the ends.


Some places will peel a strip or two or three down the sides to give it a fancy appearance.


Slice the zucchini in 1/4 to 1/2" slices depending on the amount of crunch you want.


Time to grab the bread.


Place one slice on top of the other and cut the crusts off so the bread left is the same size.


Time to put on the cream cheese!  Spread about 1 tbsp on each side of the bread.


Like so.


Add the zucchini slices and if any hang over the sides, cut them so it's nice and neat.


Top it...


Then cut it in half for dainty little tea sammies that'll make you want to extend your pinky!



Nutritional info for 2 sandwich triangles



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