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Hide and Seek Weekend Recap

It's Monday again!   source I'll probably be lapsing into cartoon speak because ever since we saw that major companies are purging the cartoons of our youth we've been buying up what we don't already have.  A Scooby Doo , two Looney Tunes and another Sesame Street from our era since the Public Television that's been teaching children for decades has been defunded.  If you listen to nothing else I say, buy physical copies of your favorites and do it quick.  Prices on DVD's are going to skyrocket once these are pulled for good this year and right now you can get many between $12-60 depending on how many episodes are on each bundle or if you get the entire series.  Physical copies means they can't revoke digital rights copies you buy for cheaper when disputes pop up and someone gets their undies in a twist and takes their toys and goes home taking all of the copies you paid for with it. *stepping off of soapbox* Another low key weekend for the most part....

Thai Chicken Tea Sandwiches

Some of you may remember my recipe for Maple Sriracha Chicken Satay.  Well, I thought that would be an awesome tea sandwich so I decided to do a little tweaking and make a new staple in my afternoon tea repertoire.  


Here's what you'll need:

8 oz Trader Joe's chicken breast tenderloins
3 tbsp Trader Joe's low sodium chicken broth
2 tbsp Natural Creamy Peanut Butter
2 tbsp Real Maple Syrup
1 1/2 tsp Smoky Chipotle Tabasco Sauce
1/4 cup scallions, diced
1 tsp curry spice
10 slices Nickels 35 Calorie Wheat Bread


Boil the chicken until cooked thoroughly.  (Feel free to remove any grody chunks o' fat from the batch.  I did after I took this picture)


While the chicken is cooking, gather your ingredients for the sauce.


In a bowl, add your broth, Tabasco sauce and peanut butter and microwave for 30 seconds.


Give it a stir and heat in 15 second intervals, stirring until it's smooth.


Add the scallions and combine.


Add the maple syrup and stir.


When the chicken is done, shred it.


Add your curry spice to the chicken.


Give it a toss to combine.


Time to add the sauce and give it all a stir.


Ready for action.


Cut off the crusts of your bread and using a small cookie scoop, scoop some of the chicken onto the bread.


Spread it edge to edge.


Top with the other slice of bread and cut the sandwich in half for your tea sandwich triangles.


You can make the chicken the day before as the flavor intensifies the longer it has to marinate.

Nutritional info is per two triangles for a total of 5 servings.


The nutrition data provided with each recipe are estimates and cannot be guaranteed. It should not be used in the treatment of medical conditions and you assume all risk should you choose to prepare the recipe.  

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Comments

  1. Holy moly that looks good. I think I am going to have to surprise Justin with this meal - he and I love Thai flavors in our meals (especially anything with peanuts and curry!)

    ReplyDelete
  2. I don't know that I'll ever do an afternoon tea, but this sounds really good for just a meal too.

    ReplyDelete

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