What I'm Reading This Week #13
Friday is finally here! Can I get a woot woot?! (Cheers to those who actually did it.) The week felt long to start but then before we knew it...blam! Friday. We had the countertop dude out to measure and template Tuesday. The lady who made the appointment said it would be 2-3 weeks after so I'm hoping for sooner than later so I can FINALLY reveal the bathroom to you guys! Kind of stinks though because we were told they would take the sink/faucet with them and that was a big fat no. We were looking forward to getting that big azz box out of the house. Soon enough I guess. You may have noticed a little zhuzh to the site (probably more for those on laptops) but I figured it was time and I think they retired my previous theme anyway. So it's a little minimalistic but there wasn't a ton to choose from on the free side so I took what I could get. Enjoy. 😄 I sat down and did a spreadsheet of my seeds, when they were...
Happy Memorial Day!! I have a few things I really like on the grill. One is pork chops and I'll make fresh pico de gallo to put on top -- the coldness of that on the meat is so good. I like corn on the cob too. One of my favorite things to make (which reminds me I haven't done it in a long time) is a cheesy bread with an Italian loaf that you cut slices almost down to the end and insert a concoction of whipped butter, parsley, mozzarella and a few other ingredients in between each slice. Then wrap the whole thing in foil and heat on the grill for about 30 minutes. It is SO good. And it's surprisingly light and not greasy at all. I think because the heat kind of takes some of the moisture out of the bread it just gives it good texture.
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