What I'm Reading This Week #18
Happy Friday everyone and welcome to May. We had a long week of getting the garage together so the Mr could finally park in it six weeks later. We still have some work to do in there as far as purging and such but we needed to get the space useable again since it's been a holding tank for our old countertop/sink, old grill waiting to be picked up by a friend, insulation, built planters and patio table and extra fencing from critter cages. We haven't had the mental drive to figure out how we get the shelves in order. I think I'm going to have to look up some garage organizing articles or something because it's really overwhelming to look at it all. If we can get a plan together to tackle it then maybe we'll have our weekend plans for next weekend as long as it's not hot yet because we don't want to be in a sweatbox. Now let's peek into: Dietitians Agree, Eating More Might Be the Secret to Your Strongest Year Ever (Volume eating FTW. It's been ...
Another awesome week of wonderful food. I am so lucky! Thanks baby!
ReplyDeleteFrench toast for supper last night, but I think that was the most exciting thing on my plate all week.
ReplyDeleteNo plans for the weekend, but I'm with you. We definitely have to do something as well or risk choking each other out of boredom.
For once, I have something different to report as plans for the weekend. I snagged a Groupon for tickets to a traveling exhibit of daVinci's wonderful machines, so we'll be visiting that this weekend. Other than that, probably same-old story: laze around the house saying we should do something. But maybe if we get up and get going, we'll do something else that's fun, too?
ReplyDeleteRun to Utah tomorrow- Work on Sunday to get some grant work done in a quiet office. We had some great food this week- my favorite was the cajun shrimp over grits. Have a good weekend!
ReplyDeleteI hope you have a great weekend! Couscous Fried Rice sounds really intriguing...
ReplyDeleteCan't wait for the recipe for the shrimp over the cous cous "fried rice!" That looks yummy!
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