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What I'm Reading This Week #18

Happy Friday everyone and welcome to May.  We had a long week of getting the garage together so the Mr could finally park in it six weeks later.  We still have some work to do in there as far as purging and such but we needed to get the space useable again since it's been a holding tank for our old countertop/sink, old grill waiting to be picked up by a friend, insulation, built planters and patio table and extra fencing from critter cages.  We haven't had the mental drive to figure out how we get the shelves in order.  I think I'm going to have to look up some garage organizing articles or something because it's really overwhelming to look at it all.  If we can get a plan together to tackle it then maybe we'll have our weekend plans for next weekend as long as it's not hot yet because we don't want to be in a sweatbox. Now let's peek into: Dietitians Agree, Eating More Might Be the Secret to Your Strongest Year Ever   (Volume eating FTW.  It's been ...
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Friday Food Journal 6/17-22

Man this week has gone kinda fast! I'm in a good mood because our Hawaii trip is booked for next year and now we just have to start saving for it!  HA!  But you came by to see the eats so...altogether now...let's eat!

Sunday was Pesto Chicken Mexican Naan Pizza and steamed brussels sprouts.  It was quite yummy!  Calories: 688


Monday we had a friend over for dinner and I made my Spicy Mexican Stuffed Shells which she loved and rainbow salad.  I cheated and used frozen corn.  It was still good but I'll be using fresh corn from now on.  Calories: 750


Tuesday I took 3 oz of the leftover "guts" from the shells and used it to make a quesadilla.  I added spinach and a little cheddar with caramelized onions and a side of rainbow salad.  Calories:  624


Wednesday was a quick dinner.  Pacific Crab Stuffed Flounder and grilled asparagus with 1/2 slice of bacon, basil, scallions and asiago sprinkled on top.  Calories:  382


Thursday was a quickie too.  Salmon burger with 1 tbsp of teriyaki glaze and a side of brussels sprouts with bacon.  Calories:  343


Tonight was fish tacos with broccoli slaw and some fresh dill and cilantro from the garden to mix it up and little and the last of the rainbow salad.  Calories:  586

I hate to report and run but I hear the Mr just paused the movie and is getting irritated for me to come and join him watching The Game.  (affiliate link)  Haven't seen that in forever.  Okay, gotta run but feel free to leave any inspiring eats you had this week in the comments!

Have a great weekend!

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  1. It's Me!!!June 25, 2012 at 1:14 PM

    I have got to make those spicy Mexican stuffed shells because they look so delicious.

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  2. Kiersten @ Oh My VeggiesJune 25, 2012 at 8:24 PM

    Caramelized onions make everything better! Those quesadillas sound goooood. :)

    ReplyDelete
  3. Sam June 29, 2012 at 2:46 PM

    Those spicy mexican stuffed shells look delicious!!

    ReplyDelete

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