Friday, June 22, 2012
Friday Food Journal 6/17-22
Monday we had a friend over for dinner and I made my Spicy Mexican Stuffed Shells which she loved and rainbow salad. I cheated and used frozen corn. It was still good but I'll be using fresh corn from now on. Calories: 750
Tuesday I took 3 oz of the leftover "guts" from the shells and used it to make a quesadilla. I added spinach and a little cheddar with caramelized onions and a side of rainbow salad. Calories: 624
Wednesday was a quick dinner. Pacific Crab Stuffed Flounder and grilled asparagus with 1/2 slice of bacon, basil, scallions and asiago sprinkled on top. Calories: 382
Thursday was a quickie too. Salmon burger with 1 tbsp of teriyaki glaze and a side of brussels sprouts with bacon. Calories: 343
Tonight was fish tacos with broccoli slaw and some fresh dill and cilantro from the garden to mix it up and little and the last of the rainbow salad. Calories: 586
I hate to report and run but I hear the Mr just paused the movie and is getting irritated for me to come and join him watching The Game
. Haven't seen that in forever. Okay, gotta run but feel free to leave any inspiring eats you had this week in the comments! Have a great weekend!
====================
Like this post? Don't miss another one...subscribe via email or RSS feed. (Because you're cool like that!)
Subscribe to:
Post Comments (Atom)
I have got to make those spicy Mexican stuffed shells because they look so delicious.
ReplyDeleteCaramelized onions make everything better! Those quesadillas sound goooood. :)
ReplyDeleteThose spicy mexican stuffed shells look delicious!!
ReplyDelete