Thursday, May 13, 2021

How to Make Homemade Salad Dressing

Salad season is upon us and it's super easy to make your own vinaigrette at home!  You can customize all different kinds of flavors and get as creative as you like.  The biggest bonus is you know it's fresh and what every single ingredient is inside.  No preservatives, corn syrup, etc.

Use the list below as a starting point and let your imagination flow!  I like to store vinaigrettes in glass bottles like this for 10-14 days.

Like this post? Don't miss another one...subscribe via email or RSS feed. (Or you can follow me on Facebook )  Some posts may contain affiliate links that help keep this blog running at no cost to you.  See the Disclaimer page for more info.

1 comment:

  1. I've always made my oil and vinegar one with lots of minced garlic. Yum! I can't get enough of that. =o)


Thanks for taking the time to comment! I appreciate your time! (Heads up though...disrespectful or spam comments will be deleted.)