My Favorite Products That Make My Life Easier
I'm sure you probably know from today to Friday (11th) is Prime Day. If you remember my post about how I can keep this place up and running yearly, you know unfortunately Amazon is really the only way I can make that happen since I'm considered a 'mini' blogger. My sassy thoughts doth not jibe with sponsors, my following is small (which I love actually) so Amazon affiliate links are the only way I can hit that target. I will say that due to tariff pauses expiring at the end of day today, prices could go way up tomorrow (9th) so I would encourage you to buy today even though Prime Day doesn't end until the 11th. I know I will be. I'm going to share products I love and if you check 'em out and buy them or anything on Amazon once you click through, it'll help me keep the place jumpin'. Electric Spin Scrubber I can't begin to tell you the game changer this is especially for someone who isn't a clean freak. The last thing my mind but mor...
Those do look yummy. I'll have to give them a try sometime. You little gem you!
ReplyDeleteMmmm. These look so good! I love fruit in chicken salad. There's just something awesome about the mix of texture and flavor. I also love that you suggested alternative options like the use of avocados or hummus for the binder. I would have never thought of that! Thanks for the easy, adaptable, delicious looking recipe! :)
ReplyDeleteI like to add a little horseradish to my chicken salad. Not the mayonnaise blend, the real stuff. Raisins work well instead of apple if you're not eating it right away so the apples don't get brown & icky. This is one of my favorites to take for work, but I usually use pita or sandwich thins because lettuce cups at work are just not really workable.
ReplyDeleteYes please! Looks so yummy!
ReplyDeleteThose look DELICIOUS! Thanks for the recipe! Definitely going to give it a whirl!
ReplyDeleteLooks delicious. I made homemade chicken salad too, using low fat Mayo. I put a 3-lb. package of frozen chicken breasts in my crockpot with a can of low sodium chicken broth and cook them all day. I shred a few breasts for the chicken salad, and have several other breasts left to make pizza or a myriad other things! They are so tender cooked like that.When I mix up my chicken salad, I always add chopped celery and some chopped pickles too. It is great with lettuce leaves or even served on top of shredded lettuce (which I buy for tacos). A few sliced grapes on top are always good too. And sometimes some sliced almonds. Or a few dried cranberries. I LOVE chicken salad--can you tell??? Who needs bread????
ReplyDeleteThat looks tasty! I've never made a chicken salad before, and avoid them when I'm out because of the fat/caloire in the mayo.
ReplyDeleteAlso a good idea keeping the lettuce in some tin foil to keep it crunchy!