Does Banging Your Head Burn Calories?
I'm not talking the fun kind either where there's hard rock music involved and you have a neckache the next day and curse your age. If I overheard one more excuse from the HOA minion, I was going to absolutely lose my shite. He's the kind of person who will sell water to a drowning man and I felt like that was the scenario I was listening to. I heard him reference our window twice when explaining stuff away to the Mr and on the second mention, I fired off an email to the people who installed our windows in 2019 telling them the situation, that they keep trying to blame the window and do they come out to inspect under their warranty. I wanted to at least get that ball rolling. I finally had enough and went out front and asked 'where we were' on things. Again, he's refusing to replace or check under the siding (where the subfloor would be). He thinks he may have found the issue with our downstairs wall and is looking to patch up a huge chasm the ...
Those do look yummy. I'll have to give them a try sometime. You little gem you!
ReplyDeleteMmmm. These look so good! I love fruit in chicken salad. There's just something awesome about the mix of texture and flavor. I also love that you suggested alternative options like the use of avocados or hummus for the binder. I would have never thought of that! Thanks for the easy, adaptable, delicious looking recipe! :)
ReplyDeleteI like to add a little horseradish to my chicken salad. Not the mayonnaise blend, the real stuff. Raisins work well instead of apple if you're not eating it right away so the apples don't get brown & icky. This is one of my favorites to take for work, but I usually use pita or sandwich thins because lettuce cups at work are just not really workable.
ReplyDeleteYes please! Looks so yummy!
ReplyDeleteThose look DELICIOUS! Thanks for the recipe! Definitely going to give it a whirl!
ReplyDeleteLooks delicious. I made homemade chicken salad too, using low fat Mayo. I put a 3-lb. package of frozen chicken breasts in my crockpot with a can of low sodium chicken broth and cook them all day. I shred a few breasts for the chicken salad, and have several other breasts left to make pizza or a myriad other things! They are so tender cooked like that.When I mix up my chicken salad, I always add chopped celery and some chopped pickles too. It is great with lettuce leaves or even served on top of shredded lettuce (which I buy for tacos). A few sliced grapes on top are always good too. And sometimes some sliced almonds. Or a few dried cranberries. I LOVE chicken salad--can you tell??? Who needs bread????
ReplyDeleteThat looks tasty! I've never made a chicken salad before, and avoid them when I'm out because of the fat/caloire in the mayo.
ReplyDeleteAlso a good idea keeping the lettuce in some tin foil to keep it crunchy!