What I'm Reading This Week #29
Howdy do all and welcome to your Friday. I hope your week treated you well and you're ready to recharge a bit. You know, when I started this gardening business, I had delusions of like, actually enjoying it maybe with my morning tea before the day got hectic. source Instead it's like the second the plants went into the ground, Mother Nature turned it to 11 and hasn't let up. The wall of humidity is ridiculous! I can't even go out to water or do something simple without looking like I was back on the chain gang for 8 hours. Or I get to see the 500th mistake I've made and end up ripping out my strawberry plants or moving other plants because they might be too close together. Watching my 4 puny tomatoes laugh at me as they choose not to ripen or grow while other people talk about mad harvests in which they can't pick them fast enough. I will say the bees have been making me happy out front. I was at the planter and one was working on a ...
Some wonderful food this week, thanks to you. I know I am very lucky to have someone who can make even healthier food taste soo amazing. Thank you!
ReplyDeleteThanks hon! If you ever forget it, my cousin will quickly remind you what a good "chef" you have at home! ;-)
DeleteNow I want some chili. :)
ReplyDeleteI'm blogging my yummy meal of the week today! Apple-Cinnamon waffles!
It's perfect this time of year! Heading over to your blog now!
DeleteLooks yummy. I'm thinking chili this weekend sometime.
ReplyDeleteYou know it! Yummy!
DeleteI made a chicken mexican shepards pie last night. It was kind of, throw some stuff together and figure it out night.
ReplyDeleteShredded chicken, black beans, salsa, corn, and a little bit of cheese on the bottom, topped with cornbread and baked. Quite tasty!
YUM! Throw togethers are the best recipes!
DeleteYum I would love some Chilli now..
ReplyDeleteI havent cooked in a while coz my mom is here..lol..so enjoying good veggie dinners...and lunch sticking to paleo..
My fav dish of the week is a bitter melon stuffed with chick pea flour and spices and cooked...so yum!!!
HA...seems to be the concensus!
DeleteI saw a creamy mushroom wild rice soup recipe (from Oh My Veggies I think) and made that. SUPER yummy. I could make soup every day. I was thinking of trying to make a ruben soup this weekend (or maybe fish tacos now that you mention it). We'll see how that goes. Thanks for sharing!
ReplyDeleteAhh yes, I'm wanting to make Kiersten's soup too. So glad to hear you liked it.
DeleteI'm sure you've given the recipe below and I've missed it (I'm a recent reader. Loving your blog!) but could you share your recipe for the bbq chicken naan pizza? Looks like it'd be a winner in our house. Thanks :)
ReplyDeleteThanks for hoppin' on board Jenn! Here's the recipe for the BBQ Naan Pizza.
DeleteIngredients
1 Trader Joe’s Tandoori Traditional Naan
3 oz Trader Joe’s Boneless, Skinless Chicken Breast, cooked and shredded
1 oz sharp cheddar cheese, shredded or crumbled
1 1/2 tbsp Trader Joe’s Chipotle Hummus
1/8 cup green onion, cut
1 tbsp K C Masterpiece Brown Sugar Hickory BBQ Sauce
Instructions
Preheat oven to 400 degrees
Put one piece of naan on a cookie sheet
Spread 1 1/2 tbsp of hummus on the naan bread
Top hummus with cooked shredded chicken
Put on 1 tbsp of bbq sauce
Sprinkle green onions on the chicken
Top with shredded sharp cheddar cheese
Cook in oven for 10 minutes
Cut in half, serve and enjoy!
That is so awesome! Looks fab thanks a mil! We don't have trader Joe's in Ireland so I'll have to make some subs ... thanks for sharing!!!
DeleteAsiago Peppercorn Bread sounds amaaaaazing! I need to do a BBQ [something] naan pizza too. It sounds crazy good and naan totally makes the best pizza crust.
ReplyDeleteI hope you have a good weekend!
Very yummy meals!!
ReplyDelete