Did Statins Help?
Pardon if this is riddled with typos but it's 2:30am. I got my lipid blood test results back yesterday. I'm going to assume heading into perimenopause years shot my numbers up because nothing has changed food wise (though stress wise it's been astronomical the past few years which apparently contributes as well). A reminder, I was at 264 at the beginning of December and my shuck and jive speech to get my shit together didn't land well with her. After a talk with my bestie who is on them convinced me (us) with her experience, I relented and agreed to go on them. After almost 4 months on a 10mg dose (the lowest dose available), I'm at 184. So, I guess they work. 😂 I will also say this is with zero dietary changes and a pretty scattered workout schedule the past two months. I hope in time when all of the projects are done and we are finally able to focus on ourselves that I can eventually go off of them with hard work. I'm pleased with...
This was wonderful and it was perfect with a grilled cheese sandwich on that cold January day!
ReplyDeleteOh, I know what I'll be making this weekend, thanks for sharing!!
ReplyDeleteI might be making that for the boy (since I don't eat red meat and I JUST got a crockpot!)
ReplyDeleteGood way to make him eat his veggies and I think I'd pair it with the cheddar biscuits from skinnytaste.
Also, cute spoon in the last pic =]
Looks yummy.
ReplyDeleteI will make it with chicken as no one eats beef at my home:( and dont want to cook it at home and scare them..lol..I think I can smell the soup from here..yum!!
ReplyDeleteThat looks so great and I love that it's in the crockpot. My fav. I'm all about soups latley so bring it on! Also, I would guess this soup is pretty adaptable and you can use a bunch of different veggies.
ReplyDeleteOh yes, this definitely looks like comfort food. Perfect for the snowy day we have right now.
ReplyDeleteOoh, I love your napkin. And the spoon! January is definitely the time for soup, isn't it?
ReplyDeleteYum!!! This looks perfect for a winter day. I love soup and can it multiple times a week. This is a keeper! =o)
ReplyDeleteOh YUM!!!!
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