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What I'm Reading This Week #37

Good mid(ish)- September Friday to you.  I hope your week felt short and your flop sweat was minimal.  We never seem to be rewarded with two cool weeks in a row so it was back to poopie temps and we'll be tipping 90 this weekend which I am none too pleased about.  Once you throw me two 70's days in a row, it's time to retire the summer temps.  Dems da rules. I got a few things done this week like steaming the curtains which made them drop about 1/2" but thankfully not drag the floor.  I finally got the dead flat I ordered from some chick on Etsy after she sent me the wrong thing initially and it took two weeks to get the right thing.  I don't know about you but if I sent someone the wrong thing initially and made them have to drive to the post office to return my mistake, I'd be refunding some money or expediting their shipping on the right box.  So I've got my two coats on the newel post after doing a little touch up on a spot I didn't see originally....

Spicy Egg Salad Sandwich

The Mr was in a lunch rut but wanted to keep some protein in his lunch.  So I decided to surprise him with this little lovely...


But we know that egg salad sandwiches can taste a little dull.  Not mine baby.  I gave mine a little kick and the Mr loved it.  I hope you will too.  Here's what I used for mine:

2 large eggs, soft boiled
1 tbsp Miracle Whip Light
1/2 serving Habanero cheese
Fresh herbs
Preferred salt free spices (I used white pepper)
2 slices Trader Joe's Sprouted Whole Wheat Bread

Soft boil 2 eggs (or hard boil if that's your preference.  The Mr likes soft boiled) and put them in a bowl.


Break up the eggs into small chunks.


Choose some fresh herbs to use.  I used fresh chives and oregano and chopped them up.


Add your herbs, habanero cheese and mayo.


Mix it all together.


Put it on your bread.  I toasted his for some texture.  Yum!


Obviously this isn't something you want to eat every day but to bust yourself out of a food rut, pair this with a fruit salad and enjoy a little taste of summer!

Nutritional information:  Calories 432  Total Fat 16g  Sat Fat 6g  Poly Fat 2g  Mono Fat 4g  Cholesterol 387mg  Sodium 677mg  Potassium 228mg  Total Carbs 48g  Fiber 14g  Sugar 6g  Protein 24g  Vitamin A  21%  Vitamin C  7%  Calcium 12%  Iron 20%

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Comments

  1. This is awesome. I loved it and can't wait to have it again soon. I highly recommend it!

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    Replies
    1. Glad you liked it! I'll have to bust it out again for ya soon!

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  2. This looks like something MY Mr. would appreciate. I was surprised that the soft-boiled eggs looked like they worked well in it, but my DH would probably want his hard-boiled. The habanero cheese is what grabbed my attention though.

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    Replies
    1. The soft boiled eggs made it creamy but still lots of good texture like a hard boiled.

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  3. That looks delicious! I think you need to be my personal chef. :)

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  4. I can't wait to make this to break me out of my lunch rut! Thanks for posting it!

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  5. That looks fantastic! I love egg salad!

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    Replies
    1. I hope you love this one too! Something for the person that likes a little kick!

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  6. Cant wait to try this when I get home. Thanks for all the tips Mrs!

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  7. I seriously need to not read these things when I'm hungry!!! That looks SO good! :-)

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  8. Beautiful photo! I have that plate too. :) I've never tried sprouted bread before--does it taste like regular whole wheat bread or is it different?

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    Replies
    1. I lurve that plate! If it wasn't so dang expensive to replace my whole set, I would!

      I've had the Ezekiel brand before and found it to be a little dense for my taste but Trader Joe's Whole Wheat tastes almost the same as regular whole wheat bread. Sprouted is supposed to break down a little easier in your digestive system so I've recently made a point to start buying that over regular bread for that reason.

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  9. That looks really good. I'm thinking maybe lunch today. I've never seen habanero cheese around here, but I bet pepperjack would be pretty good too.

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