What I'm Reading This Week #35
Howdy do and happy last Friday of August! I hope you had a good week and if your weather was like ours, it was FINALLY under 93 degrees. Don't get me wrong, I know sweater weather isn't here but it was nice to not have the AC working overtime (set to 76) starting at 11am every day! It was nice to not walk out to water the garden and walk into a wall of humidity so I will take what I can get. Speaking of which: With this 3" San Marzano , I shall be able to make enough sauce to cover 7.3 spaghetti noodles. 😒 Now let's get to: How to Stock Your Pantry for Quick & Easy Meals in Minutes (Ooh, I need to crockpot some black beans for some sweet potato black bean burritos.) What Happens to Your Body When You Start Lifting Weights After 50 (Stay strong, sharp, and independent—no matter when you start.) Ditching This Common Food Type Could Double Weight Loss, According To Scientists (It makes sense and I've started to cut back on them for ...
Sounds like a great week back! Lots of fresh veggies and fish. Good for you! Mmm crab-stuffed flounder...
ReplyDeleteNo better way to start the week than with a steak like that and with that awesome quesadilla we just enjoyed! It was all wonderful and good for us and I thank you for a great week back!
ReplyDeleteYum, I think I would like just about anything that starts off as crab stuffed. Looks like a super meal plan. Way to go!
ReplyDeleteThat looks really yummy. Puts my dinners this week to shame.
ReplyDeleteEdamame hummus? Did you make that or buy it pre-made? I have a frozen bag a edamame in my freezer that needs to be used up.
It never fails to amaze me that you put a gourmet meal on the table every single night! One need never feel deprived or on a 'diet' eating like this!
ReplyDeleteBTW, I like my fish tacos on corn tortillas with cabbage...ever tried that?
Yum! Everything looks so yummy!
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