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I'm sure you probably know from today to Friday (11th) is Prime Day.  If you remember my post about how I can keep this place up and running yearly, you know unfortunately Amazon is really the only way I can make that happen since I'm considered a 'mini' blogger.  My sassy thoughts doth not jibe with sponsors, my following is small (which I love actually) so Amazon affiliate links are the only way I can hit that target.   I will say that due to tariff pauses expiring at the end of day today, prices could go way up tomorrow (9th) so I would encourage you to buy today even though Prime Day doesn't end until the 11th.  I know I will be. I'm going to share products I love and if you check 'em out and buy them or anything on Amazon once you click through, it'll help me keep the place jumpin'.    Electric Spin Scrubber I can't begin to tell you the game changer this is especially for someone who isn't a clean freak.  The last thing my mind but mor...

Chicken Pot Pie

I love comfort food, especially this time of year.  The air gets a chill, you put on a pair of fuzzy socks, a sweatshirt and jeans and just want some comfort food to put in your tummy.  It can be hard to find a decent meal to fall under the term "comfort food" and still be considered healthy.  Even if the calories are low, the sodium can be ridiculous.  Not this time.  I dove head first into chicken pot pie and was pleased with the results.


Now I will tell you that this does taste like a low sodium pot pie but I'm a firm believer in starting with the lowest salt content possible and each person can add table salt as necessary to taste.  I was good with the recipe as is, the Mr preferred a dash of salt.  Regardless, we both really loved it and the innards of the "pie" aren't just great as a pot pie but also ladled over rice or quinoa for a hearty dinner.  It's a highly customizable recipe where you can swap out the veggies of your choice, just remember the nutritional info will change.  This does freeze well so just ladle out what you need and freeze the "guts" for another time.  (I probably shouldn't use the word "guts" to refer to a recipe I'm trying to convince you to try, eh?)

For the printable version of this recipe, click here.

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Comments

  1. Sounds good. I may have to give this a try. I don't need 8 though, does it freeze well? Or have you tried?

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  2. Yes it does! I updated the post thanks to you. It was late when I typed it up. LOL You can freeze them in pre-measured servings for an easy comfort food treat in minutes!

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  3. Ohhh... that looks amazing! I'll check out the recipe, I love anything with chicken in it :D

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  4. Thanks for the recipe. I will add it to the recipe rotation to try out since both hubby and I enjoy pot pie, but I never made a homemade one.

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  5. haha-"guts"--works as good as anything, I knew what you were referencing :). I love me some good chicken pot pie and my kids even love when I make it (granted one of them picks out only the pieces she wants to eat, but the upside is that is usually the carrots-lol) and it is a meal that does get some vegis into them. I'll have to give this healthier version a try-thanks :).

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  6. I love Chicken Pot Pie! There is nothing more comforting :)

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  7. If that photo does not win a food photograph award, someone should be spanked.

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  8. Yum I love a good Chicken Pot Pie and I like how you give each person the option of adding salt themselves.

    Unfortunately it's just turned summer here so it's all BBQs but I have filed this away for when winter rolls around again. Thanks for sharing

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  9. Thanks so much for the great comments everyone! I hope if you give it a go you like it. It was so filling! YUM!

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