What I'm Reading This Week #37
Good mid(ish)- September Friday to you. I hope your week felt short and your flop sweat was minimal. We never seem to be rewarded with two cool weeks in a row so it was back to poopie temps and we'll be tipping 90 this weekend which I am none too pleased about. Once you throw me two 70's days in a row, it's time to retire the summer temps. Dems da rules. I got a few things done this week like steaming the curtains which made them drop about 1/2" but thankfully not drag the floor. I finally got the dead flat I ordered from some chick on Etsy after she sent me the wrong thing initially and it took two weeks to get the right thing. I don't know about you but if I sent someone the wrong thing initially and made them have to drive to the post office to return my mistake, I'd be refunding some money or expediting their shipping on the right box. So I've got my two coats on the newel post after doing a little touch up on a spot I didn't see originally....
Yes several people made sure to tell me that I needed to try the noodles. Thankfully they're good or I would have offended some people LOL. For me the must have dish was my Grandma's pecan swirl rolls... But many years after she passed O learned that they were just store bought that she modified so there isn't really a recipe and I've never really had them like that since, but it sure meant a lot to me as a kid. It just wasn't the holidays without those.
ReplyDeleteHmmm... aside from specific cookies mom made as a kid for Christmas, nothing specific comes to mind. Beef crown roast or some kind of beef roast for Christmas, but we'd have roast at other times too. I guess my dad's stuffing he made from scratch would be for Thanksgiving, and probably Christmas, but I'm not totally sure on that.
ReplyDeletePerogi that my grandmother made from scratch. Potato & cheese, sauerkraut. She'd fry them with butter & onions. We only had them at Christmas. They were a lot of work. None of my friends ever even heard of them. But now I see them in the frozen food section at the grocery stores.
ReplyDeleteHave you ever picked some up to see if they taste anywhere near Gram's?
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