What I'm Reading This Week #37
Good mid(ish)- September Friday to you. I hope your week felt short and your flop sweat was minimal. We never seem to be rewarded with two cool weeks in a row so it was back to poopie temps and we'll be tipping 90 this weekend which I am none too pleased about. Once you throw me two 70's days in a row, it's time to retire the summer temps. Dems da rules. I got a few things done this week like steaming the curtains which made them drop about 1/2" but thankfully not drag the floor. I finally got the dead flat I ordered from some chick on Etsy after she sent me the wrong thing initially and it took two weeks to get the right thing. I don't know about you but if I sent someone the wrong thing initially and made them have to drive to the post office to return my mistake, I'd be refunding some money or expediting their shipping on the right box. So I've got my two coats on the newel post after doing a little touch up on a spot I didn't see originally....
My coworkers are going to love these! Nice job!
ReplyDeleteI know we both thought they were pretty dang good! The vanilla that's already in there and then the addition of cinnamon. Boo-ya! Delish!
DeleteThese definitely look great! Super easy too - my favorite part.
ReplyDeleteThat's my motto this year...super easy. I was lazy, I'm paying for it but it's forcing me to come up with things that are quick to do with things holidays bakers may already have on hand.
Deletethey look so good and so easy to make...will make these one of these days for work...
ReplyDeleteEasy peasy baby! Good thing is you can make 'em any time of year. I suggest giving some to your boss when a review is coming up or when you're about to hit someone up for a favor! :-)
DeleteThese look so tasty and easy! I love snicker doodles, but sometimes I just don't have the time to make them. These look very doable, and I love that they use up a box of something left over. As usual, ALL of your treats this year look delicious...I've been pinning, pinning, pinning! Thanks for sharing 😊
ReplyDeleteP.S. I think of you and my Grammy every time I see my gumdrop tree. Did you put yours out this year? (And I mean that as a huge compliment - not saying you're old! All good memories...)
Yes, I was glad I didn't have to throw out the box of almost full cookies and they're already gone at the Mr's work which might be a record. Thanks so much for pinning! Glad you like them!
DeleteYes, I have the gumdrop tree up and it was taken as a compliment! ;) It's on the armoire where everyone can see it. I did redo the makeshift base they gave me with a little fancy paper, clear glitter and washi tape.
I've been kind of feeling guilty that I'll have no time for holiday baking this year, but these are totally doable! :D
ReplyDeleteThey're totally doable! Box o' cookie + almond milk = truffles in any flavor! :-)
DeleteAnother gem! I notice I'm usually the last one to respond on your blogs because I don't get to log on at home until about 6pm. You just wait until a I have a day off missy (or Mrs) I'm going to be on the top of the list! =o)
ReplyDeleteThanks mama! I know and I do try to make it back over here to respond when I'm not having a brain fart. When you comment earlier, I'm always like "ahh, she has some time off!" :-)
DeleteI've got a couple bags of Biscoff cookies in my pantry and was wondering how they would taste prepared this way. My guess? Delicious. I'm gonna try it cause I don't need those cookies sitting around tempting me after Christmas.
ReplyDeleteOh yeah babe. I grind up Biscoff's to make pie crust and truffles. You can also add the crumbs to peanut butter for some crunch, a topping for a sundae, etc.
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