My morning oatmeal isn't your typical bland bowl of oats. Most times I like to fancy it up a bit. I always add bananas but sometimes I'll add Biscoff spread or mini chocolate chips or if I'm feeling sassy, both.
These babies were inspired by the sassy days...
Morning Oatmeal Breakfast Cookies
(Makes 34)
3/4 cup all purpose flour
1/2 tsp baking soda
1 1/2 cups oats (regular or quick cook)
1 medium ripe banana, mashed (no lumps)
1 tsp vanilla extract or paste
1/2 cup sugar
1/4 cup Trader Joe's organic maple sugar
1/4 cup brown sugar
1 stick Blue Bonnet margarine, softened
6 tbsp Biscoff Crunchy Spread
1/2 cup Nestle mini chocolate chips
Preheat oven to 350, grease cookie sheets with cooking spray or use silpats.
Combine butter and sugars until fluffy.
Add vanilla, banana, Biscoff spread and chips.
Blend until combined.
Add flour, baking soda and oats and mix well.
Chill dough for 15 minutes.
Drop by rounded tablespoon on the cookie sheet about 2" apart.
Bake for 8-10 minutes.
Cool for 5-7 minutes on the cookie sheet
before transferring to a cooling rack.
See that glossy sheen? That's what you want. Yum!
Now obviously you can't substitute these for a bowl of oatmeal calorie wise but they'll make one heck of an addition to your Fall/Winter baking rotation!
Nutritional info per cookie: Calories 91 Total Fat 3g Sat Fat 1g Poly Fat 1g Mono Fat 1g Sodium 45mg Potassium 35mg Total Carbs 15g Fiber 1g Sugars 8g Protein 1g Vitamin A 2% Vitamin C 1% Iron 2%
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