Hide and Seek Weekend Recap
It's Monday again! source I'll probably be lapsing into cartoon speak because ever since we saw that major companies are purging the cartoons of our youth we've been buying up what we don't already have. A Scooby Doo , two Looney Tunes and another Sesame Street from our era since the Public Television that's been teaching children for decades has been defunded. If you listen to nothing else I say, buy physical copies of your favorites and do it quick. Prices on DVD's are going to skyrocket once these are pulled for good this year and right now you can get many between $12-60 depending on how many episodes are on each bundle or if you get the entire series. Physical copies means they can't revoke digital rights copies you buy for cheaper when disputes pop up and someone gets their undies in a twist and takes their toys and goes home taking all of the copies you paid for with it. *stepping off of soapbox* Another low key weekend for the most part....
Favorite dinner this week was hamburgers/ no bun, with sauteed zucchini and yellow beans in garlic butter.
ReplyDeleteMy husband and I made our own marinade from the lemon verbena we picked up at our CSA and grilled up some lemon chicken. I'm trying to lose the "last 10" so it's been very, very low carb for the past week.
ReplyDeleteThis week has been truly uninspired. I can't think of a single meal I want to share. Tonight we're having a chicken/veggie stir fry or sweet & sour chicken. That will probably be the best meal of the week.
ReplyDeleteTues and Wed are my favorites this week! Do you make your own crab stuffing for the flounder? Love the look of the vegetables all week!! Also, how did you like the Coho salmon? Was it fresh or frozen? Seems I can only get farm-raised Atlantic or fresh Sockeye, which I'd love to buy but it's been $14.99 a lb. I saw that Coho salmon is on sale this week. Tons o' bones? Flavor?
ReplyDeletehave a great time with your weekend company!!
Oh that's cute. No, I get the flounder frozen at Trader Joe's but it tastes just as good as when I had it back in the day at Red Lobster (when it used to be good). The coho salmon was frozen as well at TJ's and I only get it because it doesn't have the skin on it. (I HATE taking the skin off of fish!) But I also think the coho tastes more fishy but not as boney as other salmon. I looked at getting fresh to have the butcher take care of that for me but it was almost twice as much and I just can't justify that.
DeleteOhhh you have some lovely eats! I love your plates too! They make it look even better. :) I wonder if arranging my food more neatly will make it taste better. Hmm :D
ReplyDeleteAll the food looks so delicious! Keep up the great work lady!!
ReplyDeleteTrader Joe's chipotle cheddar bites? This is a thing that exists? NEED NOW!
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