Wednesday, June 26, 2013
"It's like buttah!"
For the Mr and I, I use 1/2 tbsp of light butter and chop up some of my favorite herbs from the garden. In this instance I used chopped basil. But I've also used chopped rosemary, thyme, chives and even pineapple sage. It is DELICIOUS! Put some fresh ground pepper on top as well and holy yum!
What are your healthy summertime cooking/grilling tips?
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