What I'm Reading This Week #18
Happy Friday everyone and welcome to May. We had a long week of getting the garage together so the Mr could finally park in it six weeks later. We still have some work to do in there as far as purging and such but we needed to get the space useable again since it's been a holding tank for our old countertop/sink, old grill waiting to be picked up by a friend, insulation, built planters and patio table and extra fencing from critter cages. We haven't had the mental drive to figure out how we get the shelves in order. I think I'm going to have to look up some garage organizing articles or something because it's really overwhelming to look at it all. If we can get a plan together to tackle it then maybe we'll have our weekend plans for next weekend as long as it's not hot yet because we don't want to be in a sweatbox. Now let's peek into: Dietitians Agree, Eating More Might Be the Secret to Your Strongest Year Ever (Volume eating FTW. It's been ...
I would never say that I am prone to going nuts for salty foods like chips and crackers because I rarely crave those kinds of things. But I make an exception for these things. They are too good!
ReplyDeleteI will never forget seeing my co-worker basically take the whole bag for himself. I can only imagine him walking up, tasting one and then just grabbing the whole thing, looking around to see who saw him, and making a run for it to his cubicle. Too funny!
Bought a bag and during my regain/binge period earlier this year, ate them all. Hubs wanted some and I guiltily admitted they were all gone. I won't be buying more. So delicious.
ReplyDeleteAgree 1000%. These are as bad as potato chips or cheetos when it comes to addictively downing more than one should.
ReplyDeleteWe did try these once and they were delicious! Hubs loves sour cream and onion for his chips so this was right up his alley. I thought they were great and now know that I cannot touch them if he buys them.
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