My Favorite Products That Make My Life Easier
I'm sure you probably know from today to Friday (11th) is Prime Day. If you remember my post about how I can keep this place up and running yearly, you know unfortunately Amazon is really the only way I can make that happen since I'm considered a 'mini' blogger. My sassy thoughts doth not jibe with sponsors, my following is small (which I love actually) so Amazon affiliate links are the only way I can hit that target. I will say that due to tariff pauses expiring at the end of day today, prices could go way up tomorrow (9th) so I would encourage you to buy today even though Prime Day doesn't end until the 11th. I know I will be. I'm going to share products I love and if you check 'em out and buy them or anything on Amazon once you click through, it'll help me keep the place jumpin'. Electric Spin Scrubber I can't begin to tell you the game changer this is especially for someone who isn't a clean freak. The last thing my mind but mor...
I have to admit I wasn't sure how much I would like this but honestly it is awesome. Great way to get some seriously healthy food while still pleasing your taste buds. You never cease to amaze me!
ReplyDeleteOh wow, this looks so pretty! The colors and the glaze make it so inviting. And it sounds like it was a wonderful success! You are one patient gal to try these new recipes and tweak to your liking. A master chef, indeed!
ReplyDeleteTurnip is a staple where I live! I eat it at least once a week. When my kids were younger they would sometimes complain about having to eat turnip, so a friend told me to sprinkle some brown sugar on the turnip while still hot. Let it sit for a minute then mash. The sugar sort of melts. My kids loved it, and to this day will only eat it if it has a little brown sugar on it! I boil turnip with carrots, cabbage and potato to have with roasted chicken or beef, and make a gravy with the "pot liquor" and drippings from the chicken/beef. I also add diced turnip to homemade soup and stews. I guess our ancestors liked turnip because it keeps well during the cold winter months in a root cellar, and we got used to eating it regularly. I'm going to try your recipe as well, looks so good, though it may be with regular carrots, haven't seen colored carrots for a while, and will improvise with the honey.
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