What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
No plans yet but I do want to do something different. Not sure what different is yet though. Should involve leaf peeping if possible because I think we're nearing the end of the spectacular colors. Have a great weekend everyone!
ReplyDeleteI read that same article about foods tasting different years ago I also read another one that had 10-15 foods from the 80s that have changed, one of which is McDonald's fries (they used to be made with beef tallow when they were are the height of yumminess, but had to stop using due to vegetarian protests).
ReplyDeleteHad an appt this morning that is done, now it's grocery shopping if I can pull the hubs away from the window watching the deck guys. Then I must do laundry that I've neglected all week. I ordered a light fixture from Etsy so need to start clearing out space below to put it up above. LOL Then the rest of the weekend is work..boo hiss.
Have a super leaf-colored weekend!