Happy last day of November all. I hope my American peeps had a lovely holiday weekend. Maybe you put up your tree and/or lights or laid around in a food coma all weekend. Whatever it was, I hope it brought you some joy!
Wednesday, I was pretty burnt by the end of the day after throwing myself into Thanksgiving prep. That night we met my mom at the cemetery parking lot so we could exchange our Christmas gifts to have under the tree since that was the last time we had available schedule wise. She had a rough week so I made her Grandma's butterballs which are her favorite.
She asked me to make them my apple crumb pie so I got to it that morning so it was as fresh as could be.
One thing I learned is I utterly hate my peeler and apple corer/slicer so I ordered new ones. Also, our ice cream scoop broke so I had to order one of those too. Never get one with plastic parts.
It was time to roll out Grandma's noodles with her rolling pin that I swiped years ago.
I was kind of bummed because I can usually feel her with me when I make them but I didn't feel that this year. I did tell her though to go visit my aunt who desperately needed her so if that meant she couldn't make it to our house this year, that's fine.
Of course, there was no way I was making an apple pie for the rest of the family without making one for us or the Mr would've started a mutiny.
The only thing I'll never do again is use a crappy pre-made pie crust for it. I almost made my own pie crust a day before but didn't because I already had the other ones. That pie is friggin' amazing and deserves more respect than the bland, disgusting top rated brand I threw in my online shopping cart in a fit of "I have zero f**ks left to give" state. Didn't stop us from eating it though. 😕
We both woke up with headaches on Thanksgiving so we had a little breakfast then went to the park and walked for an hour. Then we came back and it was time to heat up what was already ready to roll and cook the important stuff like Grandma's noodles and stuffing.
We were in a carb coma the rest of the night and I needed a pink chaser by the end of it. It certainly wasn't perfect. The noodles were too salty even though the consistency was finally almost right. I think I might've salted the broth when I made the turkey and then I re-salted it when I boiled it without tasting and then I had to add a little turkey broth from a box and after checking that was 800mg of sodium which I never would've used had I checked it first. I swear sometimes I feel Grandma giggling behind all of our backs when we try and fail to get them just like she made them. I forgot to add more broth to the stuffing so it wasn't as wet as I like it. Then the Mr's drumstick (which I forgot the day of... #fail) was like out of a Griswold turkey so I threw in the towel on not being a glutton on Friday because that makes sense. The leftovers were out of the house but in our bellies so yeah...didn't even bother weighing in Saturday because I didn't need the mental anvil. Other than that, just getting the house in the Christmas spirit and cramming in some stuff we had to get done.
Last night, I loaded up some hot chocolate and gingersnaps to take on the road...
We drove around and looked at some Christmas lights while listening to our holiday playlists to round out the weekend.
How was your weekend/holiday?
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