What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
Yay, but with some serious willpower involved cause that stuff can get out of hand real quick in the form of calories per tablespoon.
ReplyDeleteTopic can make me crazy. I have no problem with people using it in baking. But parents who put it on toast for kids for breakfast, as if it were the same as peanut butter, really make me mad. It is basically frosting. No kid should grow up thinking that taste is “food”.
ReplyDeleteNay. Both the hubs and I tried it with high hopes and neither one of us liked it, so into the garbage it went. I think we are in the minority with that opinion though.
ReplyDeleteMeh. I don't dislike it (I love hazelnut), but oddly enough I can't say I'm wild about it either!
ReplyDelete