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What I'm Reading This Week #27

Happy Friday everyone!   I hope you've got the day off to enjoy.  I would really appreciate the weather dialing it back from Satan's taint to dryish heat please.  I'm not even asking for much.  Like 83 degrees would make me happy at this point but there's no end in sight to the 90's.  The Mr and I have both been plagued with migraines this week.  He had a two day event and I had an ocular migraine which is just so crappy to deal with since you can't read or do anything until your vision isn't screwed up.   I got to wait on hold for an hour Tuesday with the state tax department so I decided to sand and prime the newel post while listening to hold music designed to make you hang up.  To quote Bugs Bunny "he don't know me vewy well, do he?"  I got that squared away and later went out between pop up storms to deadhead some zinnias which you may have seen in Wednesday's post.   Speaking of Wednesday, it was a busy day in the ga...
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Food Review: Trader Joe's Rice Cauliflower Stir Fry

I love me some homemade stir-fry.  It helps us feel like we're not missing out.  (Given we just had our first "real" Chinese take out a few weeks ago in eons, I can confirm, we're not really missing out by doing it our way.  Except for crab rangoon.  God, I love that stuff.  Huh?  What?)  

While perusing with the masses at Trader Joe's a few weeks ago, I spied this in the freezer section:


You guys have seen me post some stir fry meals where I rice my own cauliflower but I was feeling lazy and thought we could give it a try to see how it stacked up.

Here's a peek at the nutritional info and ingredients:


Pretty decent though I wish I'd paid more attention to the sodium, that's about 450mg of sodium if you split the bag compared to the 100mg we get if I DIY it and for twice the amount of cauliflower.  But still, not bad in the scheme of things.

Just basically dump it in a skillet frozen...



...and let it come to temperature.


I paired it with a nice mango glazed tuna filet.  So what did we think?


The flavor was really good but I know some of that is from the salt.  It was not nearly as filling as when I do it but if I'm not feeling like going through the whole shebang for healthy stir-fry, this could fit the bill sometimes.  If you're looking for a good, quick stir fry option then you should give it a try if you have a TJ's near you.  As a reminder, this IS  TJ's which means the likelihood of it sticking around long term is a crap shoot at best.  Stock up but don't get attached.

What are your favorite stir-fry ingredients?

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Comments

  1. The Mr.October 17, 2017 at 7:52 AM

    I am surprised how much I like the riced cauliflower given how much I cannot stand cauliflower on its own. But in a good stir fry I can barely tell that it isn't regular rice.

    ReplyDelete
  2. UnknownOctober 17, 2017 at 8:36 AM

    Looks so good! Gonna have to give cauliflower rice a try!

    ReplyDelete
  3. another layerOctober 17, 2017 at 9:00 AM

    That looks like something I'll have to try. Hopefully they will still have it next time I visit my folks and have a chance to get to Trader Joe's. They boy doesn't like peas or peppers though so I'll be trying it on my own.

    ReplyDelete
  4. UnknownOctober 20, 2017 at 10:10 PM

    Funny that I am reading this considering I made cauliflower fried rice for the first time yesterday lol but I love stir fry's. Usually I am lazy and go with the frozen stir fry mixes and a protein of choice.

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