What I'm Reading This Week #33
Good morning to you! Friday is finally here and that's a good reason to take a hooky day. You know, for mental health reasons. 😁 Remember when it felt like you had to give an actual excuse when you wanted to call in back in the day? Then if you said you were sick and you really just wanted to go to lunch, a movie and maybe hit the grocery store on the way home, you had to pray you didn't run into anyone from work to bust you, like it was illegal or something. 🙄 I guess that's something that's changed for the better is not having to lie about why you're out. The workouts this week have been absolutely kicking our butts! We thought the band workout was hard then I was like "we should do Powerstrike to see where we are". Remember that dream sequence in Dumb and Dumber where Lloyd puts the dude's heart in a doggie bag, folds it up and hands it to the guy? It was like Powerstrike doing that with our asses. Then the followi...
It was excellent and I am still amazed at the calories for what is a very filling side dish.
ReplyDeleteZucchini isn't one of my favorites, but I'll eat it if it's put in front of me. I like it tossed with a little light Italian dressing & grilled/broiled with some Parmesan cheese. Coated in honey would probably be pretty good too.
ReplyDeleteSounds delish! I make grilled zucchini or zucchini rounds. Mix 2 cups shredded zucchini with 2 eggs, 1/4 cup parmesan cheese, 1/3 cup baking mix (whole grain, bisquick, gluten free.. any type works), salt/pepper. Griddle like pancakes. I've also added grated onion and used other cheeses. Fast and simple!
ReplyDeleteWe have some in our garden. I sliced one last night and breaded it with some panko and Parmesan and baked it. I thought it was quite good. This recipe sounds like it would be less calories however. Thanks for sharing!
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