What I'm Reading This Week #27
Happy Friday everyone! I hope you've got the day off to enjoy. I would really appreciate the weather dialing it back from Satan's taint to dryish heat please. I'm not even asking for much. Like 83 degrees would make me happy at this point but there's no end in sight to the 90's. The Mr and I have both been plagued with migraines this week. He had a two day event and I had an ocular migraine which is just so crappy to deal with since you can't read or do anything until your vision isn't screwed up. I got to wait on hold for an hour Tuesday with the state tax department so I decided to sand and prime the newel post while listening to hold music designed to make you hang up. To quote Bugs Bunny "he don't know me vewy well, do he?" I got that squared away and later went out between pop up storms to deadhead some zinnias which you may have seen in Wednesday's post. Speaking of Wednesday, it was a busy day in the ga...
Thanks so much for making this for me. It was wonderful and I highly recommend it!
ReplyDeleteThat looks really tasty. A panini press is one this I really want, but I just don't have a place for it in between uses.
ReplyDeleteThat panini looks delicious. I have often thought I need a panini press. I have a quesadilla maker, do you think that would work? I realize it wouldn't put the cool grill marks on it, but it should flatten the sandwich nicely. I used that quesadilla maker once just after I got it a couple years ago, then put it away and haven't had it out since.
ReplyDeleteMr- You're welcome! I'm glad you enjoyed it! :)
ReplyDeleteAnother Layer- You can get a press that doubles as a table top grill/griddle so that it's multi-functional. I also grill chicken and such on it!
Dupster- I'm pretty sure a quesadilla press would work as well. It's more to get the crispy schtuff on the bread, ya know? Of course you could easily morph it into a quesadilla if the bread thing doesn't work out! YUM!
This recipe looks great. Glad you are on the mend from being sick!
ReplyDeleteOh goodness, that looks delicious! :D Feel free to make one for me too!!
ReplyDeleteLOVE the marinara on this sammie! Sodium was so not on my radar until I was helping a friend meal plan to keep hers under 1000 per day (very hard!).
ReplyDeleteI input my food for the day: sauerkraut, deli ham, pickles, all told I had 6000 mg in one day!
Now I just drink lots of water. :D
Yummmmmmmmmy!
ReplyDeleteNow that you mention it, I think I have seen those mutli-purpose ones. My old George Foreman grill has certainly seen better days, maybe it's time for an upgrade.
ReplyDeleteI use a George Foreman for our Panini Sammies :) That looks so good. I really should make this for my hubby he loves sausage and peppers!
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