What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
Who's judging? lol. You are welcome to my ration, as mentioned previously. That naan pizza looks yummy...is the recipe on here somewhere?
ReplyDeleteGirl people are gonna question my commitment to this if they see Nutella everyday! LOL
ReplyDeleteThe naan pizza recipe is here:
http://www.successalongtheweigh.com/recipes/?p=22
Yesterday was a really weird day for me eating wise. I had two pieces of millet bread with some cheese for breakfast. And a 'Salty Eagle' on gluten free bread from Isaac's Deli for lunch (had lunch with my Mom) and for dinner I had some steak and green beans.
ReplyDeleteI did just realize that I haven't had breakfast yet though, and I'm at work so...I guess I'm running out to the grocery store. Dang it!
Bkfst for me was strawberry/blueberry protein shake, lunch was homemade gingered veggie lentil soup with sourdough bread and since I was not hungry at supper, just a few left over noodles and a Trader Joe's cereal bar. My soup had all my veggies for the day--carrots, potatoes, spinach, lentils, onion.
ReplyDeleteOh, yeah, forgot the tomatoes in the soup as well!
ReplyDeleteMmmmmm. Delicious! Have you ever tried PB2? Powdered Peanut Butter. I mix 1 TBS with 1 TBS of Hersheys syrup (sugar free) and spread it on the banana and it. is. delicious! Thank you for posting another one. I'm going to Trader Joes today to grab some of this deliciousness.
ReplyDeleteMy 2 year old daughter and I could eat a jar of nutella a day...I cant buy it simply for our own sanity. :)
ReplyDeleteAnd, you are the first person I've seen eat these new cookies...glad to know people are enjoying them. I think I'll have to give them a try. :)