What I'm Reading This Week #27
Happy Friday everyone! I hope you've got the day off to enjoy. I would really appreciate the weather dialing it back from Satan's taint to dryish heat please. I'm not even asking for much. Like 83 degrees would make me happy at this point but there's no end in sight to the 90's. The Mr and I have both been plagued with migraines this week. He had a two day event and I had an ocular migraine which is just so crappy to deal with since you can't read or do anything until your vision isn't screwed up. I got to wait on hold for an hour Tuesday with the state tax department so I decided to sand and prime the newel post while listening to hold music designed to make you hang up. To quote Bugs Bunny "he don't know me vewy well, do he?" I got that squared away and later went out between pop up storms to deadhead some zinnias which you may have seen in Wednesday's post. Speaking of Wednesday, it was a busy day in the ga...
Yes several people made sure to tell me that I needed to try the noodles. Thankfully they're good or I would have offended some people LOL. For me the must have dish was my Grandma's pecan swirl rolls... But many years after she passed O learned that they were just store bought that she modified so there isn't really a recipe and I've never really had them like that since, but it sure meant a lot to me as a kid. It just wasn't the holidays without those.
ReplyDeleteHmmm... aside from specific cookies mom made as a kid for Christmas, nothing specific comes to mind. Beef crown roast or some kind of beef roast for Christmas, but we'd have roast at other times too. I guess my dad's stuffing he made from scratch would be for Thanksgiving, and probably Christmas, but I'm not totally sure on that.
ReplyDeletePerogi that my grandmother made from scratch. Potato & cheese, sauerkraut. She'd fry them with butter & onions. We only had them at Christmas. They were a lot of work. None of my friends ever even heard of them. But now I see them in the frozen food section at the grocery stores.
ReplyDeleteHave you ever picked some up to see if they taste anywhere near Gram's?
Delete