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What I'm Reading This Week #34

Hello you sassy beast!  Ready for another flip flappin' fantastic weekend?  Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts.  I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season.  I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed.  It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll.   We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance.  It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th.  Do people even celebrate their 30t...
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A Quick Note About Recipes




Hey y'all!

I could've sworn that I had a recipe page here at one time but it wasn't until a former Sparkie swung by last week and asked if I had a recipe page that I realized I didn't!  😬  I went through the archives and pulled all of the healthier recipes and put them up on a page in case anyone wants them all in one place.

I plan to start doing recipes a little more when it pops in my head to grab a camera and I hope to remember to update that page when I do.  

If you feel so inclined, head over to the new Recipes page and give it a peruse!


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Comments

  1. WollywonMarch 27, 2024 at 7:48 AM

    oh thank you I know it was probably alot of work, but I for one appreciate it.

    ReplyDelete
    Replies
    1. Anele @ Success Along the WeighMarch 27, 2024 at 8:14 AM

      I could've sworn I had a page and thought I reverted it to draft but apparently not! So I was happy you said something! 😀

      Delete
  2. KatMarch 27, 2024 at 8:40 PM

    Thanks for doing this!

    ReplyDelete
  3. WoodsyMarch 28, 2024 at 4:58 PM

    I'm glad set up your recipe page! Honestly, I think at one point you had it up on the old platform, but maybe it didn't transfer. This will be a great resource for everyone now!

    ReplyDelete

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