What I'm Reading This Week #27
Happy Friday everyone! I hope you've got the day off to enjoy. I would really appreciate the weather dialing it back from Satan's taint to dryish heat please. I'm not even asking for much. Like 83 degrees would make me happy at this point but there's no end in sight to the 90's. The Mr and I have both been plagued with migraines this week. He had a two day event and I had an ocular migraine which is just so crappy to deal with since you can't read or do anything until your vision isn't screwed up. I got to wait on hold for an hour Tuesday with the state tax department so I decided to sand and prime the newel post while listening to hold music designed to make you hang up. To quote Bugs Bunny "he don't know me vewy well, do he?" I got that squared away and later went out between pop up storms to deadhead some zinnias which you may have seen in Wednesday's post. Speaking of Wednesday, it was a busy day in the ga...
I love Chicago mix popcorn from Garrett. That is my absolute favorite of all time. Mmmm, could go for some now actually!
ReplyDeleteI like buttered popcorn and kettle corn. I also get the odd craving for Smartfood with all it's white cheese powder glory.
ReplyDeleteWe have a little popcorn shop here that makes all sorts of flavors, candy coated, caramel, taco seasoned, ranch etc. Because they have all the flavors, I can't pick a favorite. I do often go for the mixes though, like caramel and cheddar. Never did like kettle corn, but I also do not like salted caramel. But a chocolate covered pretzel? Yes please!
ReplyDeleteCan you call it popcorn if the first ingredient is sugar? That would have been my first clue there is a problem but I'm not a big fan of sweet popcorn. I do agree with The Mr. that Chicago mix is one of the best. I love cheesy popcorn and mix my own Alton Brown Umami popcorn sprinkle mix. I'm also a sucker for a good BBQ or a mix of hot wing and ranch flavors. I rarely like kettle corn but the guy that was selling it at Magnolia Farms had an awesome product. Fresh is best.
ReplyDeleteWell, sugar is in the flavor title so it's got that going for it. ;-)
DeleteI'm kind of a plain jane and either like just buttered popcorn or caramel corn. Booooring. LOL
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