What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
Happy Memorial Day!! I have a few things I really like on the grill. One is pork chops and I'll make fresh pico de gallo to put on top -- the coldness of that on the meat is so good. I like corn on the cob too. One of my favorite things to make (which reminds me I haven't done it in a long time) is a cheesy bread with an Italian loaf that you cut slices almost down to the end and insert a concoction of whipped butter, parsley, mozzarella and a few other ingredients in between each slice. Then wrap the whole thing in foil and heat on the grill for about 30 minutes. It is SO good. And it's surprisingly light and not greasy at all. I think because the heat kind of takes some of the moisture out of the bread it just gives it good texture.
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