What I'm Reading This Week #27
Happy Friday everyone! I hope you've got the day off to enjoy. I would really appreciate the weather dialing it back from Satan's taint to dryish heat please. I'm not even asking for much. Like 83 degrees would make me happy at this point but there's no end in sight to the 90's. The Mr and I have both been plagued with migraines this week. He had a two day event and I had an ocular migraine which is just so crappy to deal with since you can't read or do anything until your vision isn't screwed up. I got to wait on hold for an hour Tuesday with the state tax department so I decided to sand and prime the newel post while listening to hold music designed to make you hang up. To quote Bugs Bunny "he don't know me vewy well, do he?" I got that squared away and later went out between pop up storms to deadhead some zinnias which you may have seen in Wednesday's post. Speaking of Wednesday, it was a busy day in the ga...
Happy Memorial Day!! I have a few things I really like on the grill. One is pork chops and I'll make fresh pico de gallo to put on top -- the coldness of that on the meat is so good. I like corn on the cob too. One of my favorite things to make (which reminds me I haven't done it in a long time) is a cheesy bread with an Italian loaf that you cut slices almost down to the end and insert a concoction of whipped butter, parsley, mozzarella and a few other ingredients in between each slice. Then wrap the whole thing in foil and heat on the grill for about 30 minutes. It is SO good. And it's surprisingly light and not greasy at all. I think because the heat kind of takes some of the moisture out of the bread it just gives it good texture.
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