What I'm Reading This Week #33
Good morning to you! Friday is finally here and that's a good reason to take a hooky day. You know, for mental health reasons. 😁 Remember when it felt like you had to give an actual excuse when you wanted to call in back in the day? Then if you said you were sick and you really just wanted to go to lunch, a movie and maybe hit the grocery store on the way home, you had to pray you didn't run into anyone from work to bust you, like it was illegal or something. 🙄 I guess that's something that's changed for the better is not having to lie about why you're out. The workouts this week have been absolutely kicking our butts! We thought the band workout was hard then I was like "we should do Powerstrike to see where we are". Remember that dream sequence in Dumb and Dumber where Lloyd puts the dude's heart in a doggie bag, folds it up and hands it to the guy? It was like Powerstrike doing that with our asses. Then the followi...
I am proud of you for hitting the water goals. You rocked it girl! And here's the broken record part of my post: The food, as always, was amazing! I saw an ad yesterday for that PSY (Gangnam Style) guy. He's looking for a chef for 1 month and is paying $40K but I haven't told you about it because I don't want to go a month without you and your cooking. (hmm, I guess I did just tell you but pretend you never heard that).
ReplyDeleteAww, thanks hon! Don't worry, while $40K would be nice there's no way I'm leaving you for a month!
DeleteFood here was less than inspired - again. Little guy has a soccer game tomorrow morning, but otherwise the weekend is wide open. I'm going to try to fill it with some fun stuff.
ReplyDeleteHope you have a great time filling up the weekend!
DeleteI have a conference tomorrow morning that I'm looking forward to, and then my weekend is wide open, just the way I like it. I've had a bit of a cold all week, so I'm looking forward to getting a bit of rest. One of my favorite dinners tonight was caribbean jerk chicken in the crock pot...the hubs was so happy with it he ate two huge sandwiches of it! Since the man is a stick, it always makes me happy when he really induldges in a meal. I have a wonderful salsa recipe that I'm going to try this weekend too.
ReplyDeleteI prefer reheated lasagna, but I do like fresh. I don't like spaghetti fresh, though. My boyfriend thinks I'm crazy because I'll make spaghetti, mix it up in a big bowl, put it in the fridge, and then reheat it for dinner later. :) It seems better that way, maybe because the sauce "sets".
ReplyDeleteLeftover lasagna is awesome! It needs a day in the fridge to let all the flavors meld together. Deliciousness!
ReplyDelete