Summer Holiday Weekend Recap
Hello and happy Monday to you! Did you melt this weekend? My Lord it was hot. And what do you do when you're us on a hot weekend? Dig out a tree obviously. 😑 Remember the pic of the tree from last week after the landscapers hacked it up? It went bye-bye. We were going to attempt to save it to possibly see if my friend could plant it at her new home (even though it should be done when dormant.) Well, after determining the roots attach to the Earth's core, we had to scrap that idea. We tried to get out early enough but it wasn't. We hacked off the top in sections using some really great pruning shears that made that job super easy then the Mr lobbed off the top so we could begin on the roots. We bought a shovel called the Root Slayer and I will say it did an amazing job getting through most of it. Neither of us are at our strongest right now so despite knowing we could've continued with chipping away at ...
Thanks so much for making this for me. It was wonderful and I highly recommend it!
ReplyDeleteThat looks really tasty. A panini press is one this I really want, but I just don't have a place for it in between uses.
ReplyDeleteThat panini looks delicious. I have often thought I need a panini press. I have a quesadilla maker, do you think that would work? I realize it wouldn't put the cool grill marks on it, but it should flatten the sandwich nicely. I used that quesadilla maker once just after I got it a couple years ago, then put it away and haven't had it out since.
ReplyDeleteMr- You're welcome! I'm glad you enjoyed it! :)
ReplyDeleteAnother Layer- You can get a press that doubles as a table top grill/griddle so that it's multi-functional. I also grill chicken and such on it!
Dupster- I'm pretty sure a quesadilla press would work as well. It's more to get the crispy schtuff on the bread, ya know? Of course you could easily morph it into a quesadilla if the bread thing doesn't work out! YUM!
This recipe looks great. Glad you are on the mend from being sick!
ReplyDeleteOh goodness, that looks delicious! :D Feel free to make one for me too!!
ReplyDeleteLOVE the marinara on this sammie! Sodium was so not on my radar until I was helping a friend meal plan to keep hers under 1000 per day (very hard!).
ReplyDeleteI input my food for the day: sauerkraut, deli ham, pickles, all told I had 6000 mg in one day!
Now I just drink lots of water. :D
Yummmmmmmmmy!
ReplyDeleteNow that you mention it, I think I have seen those mutli-purpose ones. My old George Foreman grill has certainly seen better days, maybe it's time for an upgrade.
ReplyDeleteI use a George Foreman for our Panini Sammies :) That looks so good. I really should make this for my hubby he loves sausage and peppers!
ReplyDelete