What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
To answer your question about recipes... I enjoy seeing your recipes. I may not always use them, but they do give me some great ideas that I had not thought of.. for example the yummy looking salad dressing you posted yesterday or day before. Anyway, thanks for continuing to share your story.
ReplyDeleteYes! Keep those recipes coming!
ReplyDeleteI do look at the recipes, I use your fries one all the time. I don't always try them, but I check out every one.
ReplyDeleteYou know I'll follow you to the ends of the earth (and back hopefully), but I won't "follow" because it means giving up my gmail address which is my real name, and I'm funny about that. It doesn't look like it'll let me use my hotmail account like I do for comments.
I like the recipes a lot. I'm not terribly creative and I have a hubs who is very steak and potatoes, so I need to get us both out of a rut. Keep 'em comin' hot stuff!
ReplyDeleteI love the recipes. I just don't always have a chance to comment on them. :)
ReplyDeleteI love recipes. I may or may not use them and if I do, in all likelihood, I'll personalize them a bit, but I absolutely love them!
ReplyDeleteDefinitely keep the recipes coming!
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